An multifunction Zn0.3Mn0.4O4 nanospheres for carbon dioxide reduction to methane via photocatalysis and reused after five cycles for phosphate adsorption von Fegade, Umesh, Jethave, Ganesh, Su, Kang-Yang, Huang, Wei-Ru, Wu, Ren-Jang

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Efficient hydrogen production by water-splitting over Pt-deposited C–HS–TiO2 hollow spheres under visible light von Zhu, Zhen, Chen, Jian-You, Su, Kang-Yang, Wu, Ren-Jang

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ORIGINAL ARTICLE: The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs von Hoi-Yun KIM, Young-Min SONG, Yang-Su KANG, Chung-Hui KIM, Sung-Dae LEE, Rekha CHOWDAPPA, Ji-Hee HA, KANG, Seoc-Mo

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effect of change in meat quality parameters on pig Longissimus dorsi muscle by the addition of fermented persimmon shell diet von Kim, H.Y, Song, Y.M, Jin, S.K, Kim, I.S, Kang, Y.S, Lee, S.D, Chowdappa, R, Ha, J.H, Kang, S.M

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PORTABLE MEDICAL DEVICE FOR SELF-SUFFICING WATER von KANG, YANG SU

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Screening of specific genes expressed in the swine tissues and development of a functional cDNA chip von Kim, C.W, Chang, K.T, Hong, Y.H, Kwon, E.J, Jung, W.Y, Cho, K.K, Chung, K.H, Kim, B.W, Lee, J.G, Yeo, J.S

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PORTABLE DENTAL DEVICE von KANG, YANG SU

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CORRIGENDUM von Kim, Chul Wook, Chang, Kyu Tae, Hong, Yeon Hee, Kwon, Eun Jung, Jung, Won Yong, Cho, Kwang Keun, Chung, Ki Hwa, Kim, Byeong Woo, Lee, Jung Gyu, Yeo, Jung Sou, Kang, Yang Su, Joo, Young Kuk

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SEPARATOR FOR SUCTION DEVICE von MOON, MYEONG SU, KANG, YANG SU

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엘크 사슴육의 물리화학적, 지방산 조성 및 관능적 품질 특성 von 김일석, 진상근, 하경희, 박석태, 곽경락, 박정권, 강양수, Kim Il-Suk, Jin Sang-Keun, Hah Kyung-Hee, Park Seok-Tae, Kwuak Kyung-Rak, Park Jung-Kwon, Kang Yang-Su

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브랜드 돈육에 대한 경남 소비자 구매 특성과 인지도 von 이문희, 김태완, 한일문, 강양수, 진상근, 김일석, Lee, Mun-hee, Kim, Tae-Wan, Han, Il-Moon, Kang, Yang-Su, Jin, Sang-Keun, Kim, Il-Suk

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바비큐 및 장조림 소스로 제조한 사슴고기 통조림 제품의 품질특성 비교 von 김일석, 진상근, 하경희, 박기훈, 정기종, 박석태, 곽경락, 박정권, 강양수, Kim Il-Suk, Jin Sang-Keun, Hah Kyung-Hee, Park Ki-Hoon, Jung Gi-Jong, Park Seok-Tae, Kwuak Kyung-Rak, Park Jung-Kwon, Kang Yang-Su

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건조시간을 달리하여 제조한 사슴고기 육포의 저장 중 품질 특성 변화 von 김일석, 진상근, 박기훈, 김동훈, 하경희, 박석태, 곽경락, 박정권, 강양수, Kim Il-Suk, Jin Sang-Keun, Park Ki-Hoon, Kim Dong-Hoon, Hah Kyung-Hee, Park Seok-Tae, Kwuak Kyung-Rak, Park Jung-Kwon, Kang Yang-Su

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Screening of Specific Genes Expressed in the Swine Tissues and Development of a Functional cDNA Chip von Chul Wook Kim, 장규태, Yeon Hee Hong, Eun Jung Kwon, Won Yong Jung, Kwang Keun Cho, Ki Hwa Chung, Byeong Woo Kim, Jung Gyu Lee, Jung Sou Yeo, Yang Su Kang, Young Kuk Joo

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APPARATUS AND METHOD FOR SUPPLYING WATER ON UNIT CHAIR OF DENTAL CLINIC von KANG, YANG SU

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METHOD FOR COOKING RICE MIXED WITH VEGETABLES AND GRILLED SHORT RIB PATTIES von CHOI, DAL YEUN, YI, YUN SOOK, KANG, YANG SU, SHIN, JUNG SOOK, JONG, GYU IM, CHANG, EUN SIL

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METHOD FOR COOKING SALAD INCLUDING BEAN AND AUTUMN SQUASH von CHOI, DAL YEUN, YI, YUN SOOK, KANG, YANG SU, SHIN, JUNG SOOK, JONG, GYU IM, CHANG, EUN SIL

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Mesoporous CoSe2 nanoclusters threaded with nitrogen-doped carbon nanotubes for high-performance sodium-ion battery anodes von Yang, Su Hyun, Park, Seung-Keun, Kang, Yun Chan

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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet von Kim, Hoi-Yun, Song, Young-Min, Jin, Sang-Keun, Kim, Il-Suk, Kang, Yang-Su, Lee, Sung-Dae, Chowdappa, Rekha, Ha, Ji-Hee, Kang, Seoc-Mo

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SUVR2 is involved in transcriptional gene silencing by associating with SNF2-related chromatin-remodeling proteins in Arabidopsis von Han, Yong-Feng, Dou, Kun, Ma, Ze-Yang, Zhang, Su-Wei, Huang, Huan-Wei, Li, Lin, Cai, Tao, Chen, She, Zhu, Jian-Kang, He, Xin-Jian

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