Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA von Kang, Chaodi, Zhang, Yingying, Zhang, Mingyue, Qi, Jing, Zhao, Wentao, Gu, Jin, Guo, Wenping, Li, Yingying

Volltext

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2 von Xiang, Qisen, Kang, Chaodi, Niu, Liyuan, Zhao, Dianbo, Li, Ke, Bai, Yanhong

Volltext

Rapid LC-MS/MS method for the detection of seven animal species in meat products von Zhang, Mingyue, Li, Yingying, Zhang, Yingying, Kang, Chaodi, Zhao, Wentao, Ren, Nan, Guo, Wenping, Wang, Shouwei

Volltext

Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus von Xiang, Qisen, Kang, Chaodi, Zhao, Dianbo, Niu, Liyuan, Liu, Xiao, Bai, Yanhong

Volltext

Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content von Li, Yingying, Zhang, Yingying, Kang, Chaodi, Zhao, Wentao, Li, Shilei, Wang, Shouwei

Volltext

Identification and quantification of fox meat in meat products by liquid chromatography–tandem mass spectrometry von Zhang, Yingying, Liu, Mengyao, Wang, Shouwei, Kang, Chaodi, Zhang, Mingyue, Li, Yingying

Volltext

Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water von Kang, Chaodi, Xiang, Qisen, Zhao, Dianbo, Wang, Wenjie, Niu, Liyuan, Bai, Yanhong

Volltext

Application of soybean specific quantitative polypeptide in detection of soybean protein content of meat product von LI YINGYING, ZHANG YINGYING, GUO WENPING, ZHANG MINGYUE, ZHAO WENTAO, WANG SHOUWEI, KANG CHAODI

Volltext bestellen

Application of beef quantitative target polypeptide in detection of beef content of meat product von LI YINGYING, ZHANG YINGYING, GUO WENPING, ZHANG MINGYUE, ZHAO WENTAO, WANG SHOUWEI, MENG WEIYI, KANG CHAODI

Volltext bestellen

Quantitative marker polypeptide for measuring content of chicken in meat product and application of quantitative marker polypeptide von LI YINGYING, REN NAN, ZHANG YINGYING, GUO WENPING, ZHANG MINGYUE, ZHAO WENTAO, WANG SHOUWEI, KANG CHAODI

Volltext bestellen

Method for measuring pork content in meat product by LC-MS/MS (liquid chromatography-mass spectrometry/mass spectrometry) internal standard method von LI YINGYING, ZHANG YINGYING, GUO WENPING, ZHANG MINGYUE, ZHAO WENTAO, LI HUICHEN, WANG SHOUWEI, KANG CHAODI

Volltext bestellen

Solid beverage ingredient detection equipment with temporary storage function von LI YINGYING, ZHANG YINGYING, LIU HONGYU, KONG WEIHENG, GUO WENPING, YANG SHAOWEI, KANG CHAODI, WANG YAN

Volltext bestellen

Nuclear power helium compressor isolation and pressure maintaining maintenance device von XU CHENGGANG, YIN XUWEI, WU KAIXIN, YANG JUNTAO, SHEN XINLEI, ZHOU XUEPING, GU MINJIE, ZHU JIAWEI, KANG CHAODI

Volltext bestellen

Auxiliary tool for nuclear power coupling installation von LI YUCHENG, YIN XUWEI, ZHANG XIAWEI, CHEN CHAO, YANG JIAN, GU MINJIE, ZHU JIAWEI, KANG CHAODI

Volltext bestellen

Electric adjusting type variable resistance box von YIN XUWEI, LU QINLIANG, JIANG ZHIPING, ZHU AIHUA, GU MINJIE, ZHOU KUN, HENG YANLI, ZHU JIAWEI, KANG CHAODI

Volltext bestellen

Method for detecting pork content in meat product by LC-MS/MS internal standard technology von LI YINGYING, ZHANG YINGYING, GUO WENPING, ZHANG MINGYUE, ZHAO WENTAO, LI HUICHEN, WANG SHOUWEI, KANG CHAODI

Volltext bestellen

Method for rapidly identifying animal-derived components of meat sample based on liquid chromatography-mass spectrometry technology von LI YINGYING, ZHANG YINGYING, LI ZHIGANG, LI JIAPENG, GUO WENPING, ZHANG MINGYUE, ZHAO WENTAO, WANG SHOUWEI, KANG CHAODI

Volltext bestellen

Standardized processing method of instant chicken dish von LIU HONGLI, LI JUNGUANG, HE XIANGLI, LUO ZIJUN, LIU XIAO, WANG YUNTAO, LUO XIAOYU, BAI YANHONG, LI KE, KANG CHAODI

Volltext bestellen

蛋白质组学在肉类真实性鉴别中的应用研究进展 von 张颖颖, 康超娣, 张明悦, 王娟强, 赵文涛, 李莹莹

Volltext

液相色谱-串联质谱法对牛肉中掺假成分的相对定量分析 von 康超娣, 王守伟, 张颖颖, 张明悦, 赵文涛, 古瑾, 李莹莹

Volltext