Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast von Jung, Soo-Jin, Ashrafudoulla, Md, Kang, Iksoon, Ha, Sang-Do

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Physical Treatments Modified the Functionality of Carrot Pomace von Richards, Jordan, Lammert, Amy, Madden, Jack, Kang, Iksoon, Amin, Samir

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Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers von LEI ZHANG, JEONG, Jong Y, JANARDHANAN, Kishorekumar K, RYSER, Elliot T, KANG, Iksoon

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Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus von Mizan, Md Furkanur Rahaman, Ashrafudoulla, Md, Sadekuzzaman, Mohammad, Kang, Iksoon, Ha, Sang-Do

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Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review von Han, Sangha, Byun, Kye-Hwan, Mizan, Md. Furkanur Rahaman, Kang, Iksoon, Ha, Sang-Do

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Development of a novel sausage casing von Adzaly, Noor Zainah, Jackson, Andrea, Villalobos-Carvajal, Ricardo, Kang, Iksoon, Almenar, Eva

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Effect of mungbean [Vigna radiata (L.) Wilczek] protein isolates on the microbial transglutaminase‐mediated porcine myofibrillar protein gels at various salt concentrations von Lee, Hong C, Kang, Iksoon, Chin, Koo B

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Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10 degree C Using Spray-Dried Mixtures of Organic Acid Salts von Sansawat, Thanikarn, Zhang, Lei, Jeong, Jong Y, Xu, Yanyang, Hessell, Gerald W, Ryser, Elliot T, Harte, Janice B, Tempelman, Robert, Kang, Iksoon

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MEAT PROCESSING METHODS von Kang, Iksoon, Hurley, Sean P

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Simultaneous Multiple Acervation Process von MA YINQING, KANG IKSOON, HONG YEONGING ALBERT, LOH JIMBAY PETER, CHA ALICE SHEN

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Simultaneous multiple acervation process von HONG, YEONGING ALBERT, MA, YINQING, CHA, ALICE S, LOH, JIMBAY PETER, KANG, IKSOON

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Proceso de acervación múltiple simultánea von HONG, YEONGING ALBERT, MA, YINQING, CHA, ALICE S, LOH, JIMBAY PETER, KANG, IKSOON

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HOT BONED POULTRY PROCESS von IKSOON KANG, LYLE OLSON, DENNIS SEMAN, HENRI SALMAN

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Simultaneous multiple acervation process von HONG, YEONGING ALBERT, MA, YINQING, CHA, ALICE S, LOH, JIMBAY PETER, KANG, IKSOON

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HOT BONED POULTRY PROCESS von SALMAN, HENRI, SEMAN, DENNIS, OLSON, LYLE, KANG, IKSOON

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HOT BONED POULTRY PROCESS von SALMAN, HENRI, SEMAN, DENNIS, OLSON, LYLE, KANG, IKSOON

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Hot Boned Poultry Process von KANG IKSOON, SALMAN HENRI, OLSON LYLE, SEMAN DENNIS

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Simultaneous multiple acervation process von HONG, YEONGING ALBERT, MA, YINQING, CHA, ALICE S, LOH, JIMBAY PETER, KANG, IKSOON

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SIMULTANEOUS MULTIPLE ACERVATION PROCESS von MA YINQING, LOH JIMBAY P, KANG IKSOON, HONG YEONGING ALBERT, CHA ALICE S

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SIMULTANEOUS MULTIPLE ACERVATION PROCESS von MA YINQING, KANG IKSOON, HONG YEONG CHING ALBERT, CHA ALICE S, LOH JIMBAY PETER

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