Blue-light emission at room temperature from Ar+-irradiated SrTiO3 von Kan, Daisuke, Terashima, Takahito, Kanda, Ryoko, Masuno, Atsunobu, Tanaka, Kazunori, Chu, Shucheng, Kan, Hirofumi, Ishizumi, Atsushi, Kanemitsu, Yoshihiko, Shimakawa, Yuichi, Takano, Mikio

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Construction of sake yeast with low production of dimethyl trisulfide precursor by a self-cloning method von Ikeda, Yuriko, Isogai, Atsuko, Moriyoshi, Yuta, Kanda, Ryoko, Iwashita, Kazuhiro, Fujii, Tsutomu

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Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor von Makimoto, Jun, Wakabayashi, Kou, Inoue, Toyohisa, Ikeda, Yuriko, Kanda, Ryoko, Isogai, Atsuko, Fujii, Tsutomu, Nakae, Takashi

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Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole von Endo, Michiko, Ito, Ren, Ise, Ayaka, Ueta, Shinya, Yamamura, Mei, Uehara, Yurina, Fujii, Yuzo, Kanda, Ryoko, Fujita, Akiko, Isogai, Atsuko, Fujii, Tsutomu, Yamada, Osamu

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Screening and Identification of Precursor Compounds of Dimethyl Trisulfide (DMTS) in Japanese Sake von Isogai, Atsuko, Kanda, Ryoko, Hiraga, Yoshikazu, Nishimura, Toshihide, Iwata, Hiroshi, Goto-Yamamoto, Nami

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Contribution of 1,2-Dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the Formation of Dimethyl Trisulfide (DMTS) during the Storage of Japanese Sake von Isogai, Atsuko, Kanda, Ryoko, Hiraga, Yoshikazu, Iwata, Hiroshi, Sudo, Shigetoshi

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Changes in the Aroma Compounds of Sake during Aging von Isogai, Atsuko, Utsunomiya, Hitoshi, Kanda, Ryoko, Iwata, Hiroshi

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High-capacity thin film lithium batteries with sulfide solid electrolytes von Ogawa, Mitsuyasu, Kanda, Ryoko, Yoshida, Kentaro, Uemura, Takashi, Harada, Keizo

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Effects of fermentation nutrients for wine on sake brewing（Part1）-Effect of addition on sake quality von IIZUKA, Sachiko, KANDA, Ryoko, TERAMOTO, Satoko, FUJITA, Akiko, YAMADA, Osamu

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Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole von Endo, Michiko, Ito, Ren, Ise, Ayaka, Ueta, Shinya, Yamamura, Mei, Uehara, Yurina, Fujii, Yuzo, Kanda, Ryoko, Fujita, Akiko, Isogai, Atsuko, Fujii, Tsutomu, Yamada, Osamu

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Relationship between flavor compounds in sake exhibited at the Annual Japan Sake Awards and meteorological conditions during grain filling and the properties of rice starch von OKUDA, Masaki, JOYO, Midori, Hong-Bin, BAO, TAKAHASHI, Kei, ISOGAI, Atsuko, MUKAI, Nobuhiko, KISHIMOTO, Toru, KANDA, Ryoko, IIZUKA, Sachiko, IZU, Hanae, FUJITA, Akiko, YAMADA, Osamu

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CORD-RUBBER COMPOSITE BODY, RUBBER PRODUCT AND METHOD FOR PRODUCING CORD-RUBBER COMPOSITE BODY von OKUNO, Kazuki, SAKAIDA, Hideaki, KANDA, Ryoko

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Study of thin films of carrier-doped strontium titanate with emphasis on their interfaces with organic thin films von Sato, Naoki, Harada, Youichiro, Terashima, Takahito, Kanda, Ryoko, Takano, Mikio

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Analysis of 4-mercapto-4-methylpentan-2-one in sake presented at the Sake Contest von IIZUKA, Sachiko, ISOGAI, Atsuko, KANDA, Ryoko, FUJII, Tsutomu

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Blue-light emission at room temperature from Ar + -irradiated SrTiO 3 von Kan, Daisuke, Terashima, Takahito, Kanda, Ryoko, Masuno, Atsunobu, Tanaka, Kazunori, Chu, Shucheng, Kan, Hirofumi, Ishizumi, Atsushi, Kanemitsu, Yoshihiko, Shimakawa, Yuichi, Takano, Mikio

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Porous body and fuel cell including the same von Ogawa, Mitsuyasu, Numata, Koma, Kanda, Ryoko, Majima, Masatoshi, Okuno, Kazuki, Mizuhara, Naho

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POROUS BODY AND FUEL CELL INCLUDING THE SAME von OKUNO, Kazuki, MIZUHARA, Naho, MAJIMA, Masatoshi, NUMATA, Koma, KANDA, Ryoko, OGAWA, Mitsuyasu

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KORD-GUMMI-VERBUNDWERKSTOFF, GUMMIPRODUKT UND VERFAHREN ZUR HERSTELLUNG EINES KORD-GUMMI-VERBUNDWERKSTOFFS von Sakaida, Hideaki, Kanda, Ryoko, Okuno, Kazuki

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POROUS BODY AND FUEL CELL INCLUDING THE SAME von NODA, Yohei, OKUNO, Kazuki, MAJIMA, Masatoshi, KANDA, Ryoko, NUMATA, Koma, OGAWA, Mitsuyasu

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POROUS BODY AND FUEL CELL COMPRISING SAME von OKUNO, Kazuki, MIZUHARA, Naho, MAJIMA, Masatoshi, NUMATA, Koma, KANDA, Ryoko, OGAWA, Mitsuyasu

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