Milk β-lactoglobulin complexes with tea polyphenols von Kanakis, C.D., Hasni, Imed, Bourassa, Philippe, Tarantilis, P.A., Polissiou, M.G., Tajmir-Riahi, Heidar-Ali

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Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars von Revelou, Panagiota-Kyriaki, Xagoraris, Marinos, Alexandropoulou, Athanasia, Kanakis, Charalabos D., Papadopoulos, George K., Pappas, Christos S., Tarantilis, Petros A.

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Inhibitory Activity on Amyloid-β Aggregation and Antioxidant Properties of Crocus sativus Stigmas Extract and Its Crocin Constituents von Papandreou, Magdalini A, Kanakis, Charalambos D, Polissiou, Moschos G, Efthimiopoulos, Spyros, Cordopatis, Paul, Margarity, Marigoula, Lamari, Fotini N

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Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin:  Stability and Antioxidative Properties von Kanakis, Charalabos D, Tarantilis, Petros A, Tajmir-Riahi, Heidar Ali, Polissiou, Moschos G

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Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron von Kanakis, Charalabos D, Daferera, Dimitra J, Tarantilis, Petros A, Polissiou, Moschos G

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LC-MS/MS-QTOF Identification of Phenolic Compounds of Sideritis Species Cultivated in Greece von Kaparakou, Eleftheria H., Kanakis, Charalabos D., Kokotou, Maroula G., Papadopoulos, Georgios, Tarantilis, Petros A.

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Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis von Kaparakou, Eleftheria H, Daferera, Dimitra, Kanakis, Charalabos D, Skotti, Efstathia, Kokotou, Maroula G, Tarantilis, Petros A

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Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine Hypericum Species Grown in Greece von Kakouri, Eleni, Daferera, Dimitra, Trigas, Panayiotis, Charalambous, Despina, Pantelidou, Maria, Tarantilis, Petros A., Kanakis, Charalabos D.

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Resveratrol, Genistein, and Curcumin Bind Bovine Serum Albumin von Bourassa, P, Kanakis, C. D, Tarantilis, P, Pollissiou, M. G, Tajmir-Riahi, H. A

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Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes von Martínez-Navarro, María Esther, Kaparakou, Eleftheria H., Kanakis, Charalabos D., Cebrián-Tarancón, Cristina, Alonso, Gonzalo L., Salinas, María Rosario, Tarantilis, Petros A.

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Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats’ memory von Pitsikas, Nikolaos, Zisopoulou, Styliani, Tarantilis, Petros A., Kanakis, Charalabos D., Polissiou, Moschos G., Sakellaridis, Nikolaos

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Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread von Syrokou, Maria K., Paramithiotis, Spiros, Kanakis, Charalabos D., Papadopoulos, Georgios K., Tarantilis, Petros A., Skandamis, Panagiotis N., Bosnea, Loulouda, Mataragas, Marios, Drosinos, Eleftherios H.

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SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification von Xagoraris, Marinos, Revelou, Panagiota-Kyriaki, Dedegkika, Stela, Kanakis, Charalabos D., Papadopoulos, George K., Pappas, Christos S., Tarantilis, Petros A.

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Quantification of Crocetin Esters in Saffron (Crocus sativus L.) Using Raman Spectroscopy and Chemometrics von Anastasaki, Eirini G, Kanakis, Charalabos D, Pappas, Christos, Maggi, Luana, Zalacain, Amaya, Carmona, Manuel, Alonso, Gonzalo L, Polissiou, Moschos G

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Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece von Kaparakou, Eleftheria H, Kanakis, Charalabos D, Gerogianni, Maria, Maniati, Matina, Vekrellis, Kostas, Skotti, Efstathia, Tarantilis, Petros A

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Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME‐GC‐MS and ATR‐FTIR spectroscopy combined with chemometrics von Revelou, Panagiota‐Kyriaki, Pappa, Charis, Kakouri, Eleni, Kanakis, Charalabos D, Papadopoulos, George K, Pappas, Christos S, Tarantilis, Petros A

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Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract von Revelou, Panagiota-Kyriaki, Kougianou, Eleni, Xagoraris, Marinos, Evangelaras, Haralambos, Papadopoulos, George K., Kanakis, Charalabos D., Strati, Irini F., Pappas, Christos S., Tarantilis, Petros A.

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Changes in saffron volatile profile according to its storage time von Maggi, Luana, Carmona, Manuel, Zalacain, Amaya, Kanakis, Charalabos D., Anastasaki, Eirini, Tarantilis, Petros A., Polissiou, Moschos G., Alonso, Gonzalo L.

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Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) von Maggi, Luana, Sánchez, Ana M., Carmona, Manuel, Kanakis, Charalabos D., Anastasaki, Eirini, Tarantilis, Petros A., Polissiou, Moschos G., Alonso, Gonzalo L.

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An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activity von Kanakis, C.D., Tarantilis, P.A., Pappas, C., Bariyanga, J., Tajmir-Riahi, H.A., Polissiou, M.G.

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