Fatty Acid Compositions of Six Wild Edible Mushroom Species von Ergönül, Bülent, Kalyoncu, Fatih, Akata, Ilgaz, Günç Ergönül, Pelin

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In vitro ectomycorrhizal specificity between the Asian red pine Pinus densiflora and Tricholoma matsutake and allied species from worldwide Pinaceae and Fagaceae forests von Yamada, Akiyoshi, Kobayashi, Hisayasu, Murata, Hitoshi, Kalmiş, Erbil, Kalyoncu, Fatih, Fukuda, Masaki

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Antimicrobial and Antioxidant Activities of Mycelia of 10 Wild Mushroom Species von Kalyoncu, Fatih, Oskay, Mustafa, Sağlam, Hüsniye, Erdoğan, Tuğçe Fafal, Tamer, A. Üsame

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Antibacterial activities of Calendula officinalis callus extract von Çetin, Burcu, Kalyoncu, Fatih, Kurtuluş, Betül

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Antimicrobial activity of common madder (Rubia tinctorum L.) von Kalyoncu, Fatih, Cetin, Burcu, Saglam, Hüsniye

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Viable Airborne Fungi of Outdoor Environments of Yunusemre District, Manisa, Turkey von KALYONCU, Fatih

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Antioxidant activity of the mycelium of 21 wild mushroom species von Kalyoncu, Fatih, Oskay, Mustafa, Kayalar, Hüsniye

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Relationship between airborne fungal allergens and meteorological factors in Manisa City, Turkey von Kalyoncu, Fatih

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Hericium erinaceus Extract Induces Apoptosis via PI3K/AKT and RAS/MAPK Signaling Pathways in Prostate Cancer Cells von Atmaca, Harika, Çamli Pulat, Çisil, Ilhan, Suleyman, Kalyoncu, Fatih

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Yetişme Ortamına Capsicum annuum Atığı İlavesinin Pleurotus djamor’un Selenyum Düzeyine Etkisi - Effect on Selenium Level of Pleurotus djamor on Enriched Media with Capsicum annuum... von Kalyoncu, Fatih, Kalmış, Erbil

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Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey von ERGÖNÜL, Bülent, KALYONCU, Fatih, AKATA, İlgaz

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Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw von Kalmıs, Erbil, Azbar, Nuri, Yıldız, Hasan, Kalyoncu, Fatih

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Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia von Akata, Ilgaz, Ergonul, Bulent, Kalyoncu, Fatih

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Chemical compositions and antioxidant activities of five endemic Asperula taxa von Minareci, E., Celal Bayar University, Manisa (Turkey). Faculty of Science and Arts, Department of Biology, Ergönül, B., Celal Bayar University, Manisa (Turkey). Faculty of Engineering, Department of Food Engineering, Kayalar, H., Ege University, Izmir (Turkey). Faculty of Pharmacy, Department of Pharmacognosy, Kalyoncu, F., Celal Bayar University, Manisa (Turkey). Faculty of Science and Arts, Department of Biology

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Tarım Alanlarından İzole Edilen Mikrofungusların Benomil Duyarlılıklarının Belirlenmesi von Kalyoncu, Fatih, Özer, Azize

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Checklist of Cladosporium Species Reported from Turkey von Asan, Ahmet, Özkale, Evrim, Kalyoncu, Fatih

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Biological decolorization of textile dyes from isolated microfungi von Biyik, Halil, Basbulbul, Gamze, Kalyoncu, Fatih, Kalmis, Erbil, Oryasin, Erman

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Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey von Gunc Ergon, Pelin, Ergonul, Bulent, Kalyoncu, Fatih, Akata, Ilgaz

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Antimicrobial activity of two wild mushrooms Clitocybe alexandri (Gill.) Konr. and rhizopogon roseolus (Corda) T.M. Fries collected from Turkey von Solak, M. Halil, Kalmis, Erbil, Saglam, Husniye, Kalyoncu, Fatih

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Ligninolytic enzyme activities in mycelium of some wild and commercial mushrooms von Kalmis, E, Yasa, I, Kalyoncu, F, Pazarbasi, B, Kocyigit, A

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