Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses von Balasundram, Nagendran, Sundram, Kalyana, Samman, Samir

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Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications von Karupaiah, Tilakavati, Sundram, Kalyana

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Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics von Sualeheen, Ayesha, Khor, Ban-Hock, Lim, Jun-Hao, Balasubramanian, Gaiyal Viliy, Chuah, Khun-Aik, Yeak, Zu-Wei, Chinna, Karuthan, Narayanan, Sreelakshmi Sankara, Sundram, Kalyana, Daud, Zulfitri Azuan Mat, Karupaiah, Tilakavati

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A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia von Karupaiah, Tilakavati, Chuah, Khun-Aik, Chinna, Karuthan, Pressman, Peter, Clemens, Roger A., Hayes, A. Wallace, Sundram, Kalyana

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Clinical Investigation of the Protective Effects of Palm Vitamin E Tocotrienols on Brain White Matter von Gopalan, Yogheswaran, Shuaib, Ibrahim Lutfi, Magosso, Enrico, Ansari, Mukhtar Alam, Abu Bakar, Mohd Rizal, Wong, Jia Woei, Khan, Nurzalina Abdul Karim, Liong, Wei Chuen, Sundram, Kalyana, Ng, Bee Hong, Karuthan, Chinna, Yuen, Kah Hay

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Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications von Sadu Singh, Birinder Kaur, Narayanan, Sreelakshmi Sankara, Khor, Ban Hock, Sahathevan, Sharmela, Abdul Gafor, Abdul Halim, Fiaccadori, Enrico, Sundram, Kalyana, Karupaiah, Tilakavati

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A phase I single-blind clinical trial to evaluate the safety of oil palm phenolics (OPP) supplementation in healthy volunteers von Fairus, Syed, Leow, Soon-Sen, Mohamed, Isa Naina, Tan, Yew-Ai, Sundram, Kalyana, Sambanthamurthi, Ravigadevi

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Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis von Idris, Che Anishas Che, Sundram, Kalyana, Razis, Ahmad Faizal Abdull

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Consumption of an Oil Palm Fruit Extract Promotes Large Bowel Health in Rats von Conlon, Michael A, Sambanthamurthi, Ravigadevi, Tan, Yew Ai, Sundram, Kalyana, Fairus, Syed, Abeywardena, Mahinda Y

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Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population von Balasubramanian, Gaiyal Viliy, Chuah, Khun-Aik, Khor, Ban-Hock, Sualeheen, Ayesha, Yeak, Zu-Wei, Chinna, Karuthan, Sundram, Kalyana, Karupaiah, Tilakavati

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Providing Comprehensive Dietary Fatty Acid Profiling from Saturates to Polyunsaturates with the Malaysia Lipid Study-Food Frequency Questionnaire: Validation Using the Triads Appro... von Yeak, Zu-Wei, Chuah, Khun-Aik, Tan, Choon-Heen, Ezhumalai, Menagah, Chinna, Karuthan, Sundram, Kalyana, Karupaiah, Tilakavati

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Oil palm vegetation liquor: a new source of phenolic bioactives von Sambanthamurthi, Ravigadevi, Tan, YewAi, Sundram, Kalyana, Abeywardena, Mahinda, Sambandan, T. G., Rha, ChoKyun, Sinskey, Anthony J., Subramaniam, Krishnan, Leow, Soon-Sen, Hayes, Kenneth C., Basri Wahid, Mohd

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Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study von Khor, Ban-Hock, Sahathevan, Sharmela, Sualeheen, Ayesha, Ali, Mohammad Syafiq Md, Narayanan, Sreelakshmi Sankara, Chinna, Karuthan, Gafor, Abdul Halim Abdul, Goh, Bak-Leong, Ahmad, Ghazali, Morad, Zaki, Daud, Zulfitri Azuan Mat, Khosla, Pramod, Sundram, Kalyana, Karupaiah, Tilakavati

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Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527 von Che Idris, Che, Sundram, Kalyana, Abdull Razis, Ahmad

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Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review von Khor, Ban-Hock, Narayanan, Sreelakshmi Sankara, Chinna, Karuthan, Gafor, Abdul Halim Abdul, Daud, Zulfitri Azuan Mat, Khosla, Pramod, Sundram, Kalyana, Karupaiah, Tilakavati

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Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications von Sadu Singh, Birinder Kaur, Narayanan, Sreelakshmi Sankara, Khor, Ban Hock, Sahathevan, Sharmela, Abdul Gafor, Abdul Halim, Fiaccadori, Enrico, Sundram, Kalyana, Karupaiah, Tilakavati

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Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends von Dian, Noor Lida Habi Mat, Sundram, Kalyana, Idris, Nor Aini

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Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits von Che Idris, Che Anishas, Karupaiah, Tilakavati, Sundram, Kalyana, Tan, Yew Ai, Balasundram, Nagendran, Leow, Soon-Sen, Nasruddin, Nurrul Shaqinah, Sambanthamurthi, Ravigadevi

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Effect of oil palm phenolics on gastrointestinal transit, contractility and motility in the rat von Patten, Glen S., Abeywardena, Mahinda Y., Sundram, Kalyana, Tan, Yew Ai, Sambanthamurthi, Ravigadevi

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Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans von Sundram, Kalyana, Karupaiah, Tilakavati, Hayes, K C

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