Isoflavonoid Changes in Soybean Cell Suspensions when Callenged with Intact Bacteria or Fungal Elicitors von Zacharius, Robert M., Kalan, Edwin B.

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Independent associations of food addiction and binge eating measures with real-time eating behaviors and contextual factors: An exploratory ecological momentary assessment study von Kalan, Rachel E., Smith, Alexandro, Mason, Tyler B., Smith, Kathryn E.

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Momentary mechanisms of binge‐eating symptoms using ecological momentary assessment: The moderating role of food addiction von Li, Shirley S., Kalan, Rachel E., Smith, Alexandro, Mason, Tyler B., Smith, Kathryn E.

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The carboxyl terminal amino acids of β-lactoglobulins A and B von Kalan, Edwin B., Greenberg, Rae

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Biotransformation of potato stress metabolites rishitin, lubimin, and 15-dihydro lubimin by potato and soybean cell cultures von ZACHARIUS, R. M, KALAN, E. B, KIMOTO, W. I

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Partial purification and characterization of the soluble polyphenol oxidases from suspension cultures of Papaver somniferum von Hsu, An-Fei, Kalan, Edwin B., Bills, Donald D.

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Nomenclature of the Proteins of Cow's Milk: Third Revision von Rose, Dyson, Brunner, J.R., Kalan, E.B., Larson, B.L., Melnychyn, P., Swaisgood, H.E., Waugh, D.F.

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Modified Procedure for Isolation of a Major Swine Whey Protein von Jones, S.B., Kalan, E.B.

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Distribution of Added Iron and Polyphosphate Phosphorus in Cow's Milk von Basch, J.J., Jones, S.B., Kalan, E.B., Wondolowski, M.V.

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Acetyldehydrorishitinol, a rishitinol-related potato stress metabolite von Alves, Leo M., Kirchner, Richard M., Lodato, Denise T., Nee, Patricia B., Zappia, Jean M., Lynn Chichester, Mary, Stuart, James D., Kalan, Edwin B., Kissinger, John C.

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Properties of Caseins Modified by Treatment with Carboxypeptidase A von Thompson, M.P., Kalan, E.B., Greenberg, Rae

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TS-A 2 , TS-B, R-, and S-caseins: their isolation, composition, and relationship to the - and -casein polymorphs A 2 and B von Groves, M L, Gordon, W G, Kalan, E B, Jones, S B

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Composition of Bovine y-Caseins A¹ and A³, and Further Evidence for A Relationship in Biosynthesis of y- and B-Caseins von Groves, M L, Gordon, W G, Kalan, E B, Jones, S B

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Immunochemical comparison of beta-lactoglobulins von Phillips, N I, Jenness, R, Kalan, E B

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Stress metabolites of the potato and other solanaceous plants von Osman, S F, Zacharius, R M, Kalan, E B, Fitzpatrick, T J, Krulick, S

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Food Value of Red Tide (Gonyaulax polyedra) von Patton, Stuart, Chandler, P. T., Kalan, E. B., Loeblich, A. R., Fuller, G., Benson, A. A.

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Enzymic Degradation of β-Casein by a Snake Venom Preparation von Kalan, E.B., Telka, Marie

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TS-A2, TS-B, R-, and S-Caseins: Their Isolation, Composition, and Relationship to the {beta}- and {gamma}-Casein Polymorphs A2 and B von Groves, M. L, Gordon, W. G, Kalan, E. B, Jones, S. B

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End-group analysis of αs1-caseins A, B, and C von Kalan, E.B., Thompson, M.P., Greenberg, Rae

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Amino acid composition of beta-lactoglobulins A, B, and AB von GORDON, W G, BASCH, J J, KALAN, E B

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