Encapsulation of mammalian cell with chitosan-CMC capsule von Yoshioka, Toshimitsu, Hirano, Ryogo, Shioya, Toshiaki, Kako, Masatoshi

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Influence of time thickening on the whippability of creams von SHIOYA, TOSHIAKI, KAKO, MASATOSHI, TANEYA, SHIN'ICHI, SONE, TOSHIMARO

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The Stability of Milk Fat-Water Emulsions Containing Monoglycerides and Sorbitan Esters. IV: Flow Properties of the O/W Emulsions von KAKO, Masatoshi, KONDO, Satoru

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The Stability of Milk Fat-Water Emulsions Containing Monoglycerides and Sorbitan Esters. III: Effects of Viscoelastic Properties of Oil-Water Interfacial Films on the Stability of... von KAKO, Masatoshi, KONDO, Satoru

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The Stability of Milk Fat-Water Emulsions Containing Monoglyceride and Sorbitan Ester. II: Estimation of Oil Globule Membrane Structure by Electrophoretic Mobility Data von KAKO, Masatoshi, KONDO, Satoru

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Stability of Milk Fat-Water Emulsions Containing Monoglycerides and Sorbitan Esters. I: Determination of Emulsion Stability by Measuring Globule Coalescence Rate, Free Fat Index, a... von KAKO, Masatoshi, KONDO, Satoru

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METHOD FOR PRODUCING FINE-FIBER CONTAINING SHEET von SHIRAO TAKAYUKI, MIKAMI EIICHI, NISHIGORI DAISUKE, TSUNODA MITSURU, KAKO MASATOSHI

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The stability of soybean oil-water emulsions containing mono- and diglycerides von Kako, Masatoshi, Kondo, Satoru

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Relation between Direct Microscopic Method and Resazurin Test for Bacterial Count of Raw Milk von TAKANO, Tamakichi, YOSHIHAMA, Fumio, KAKO, Masatoshi

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JP2964785B von OOCHI RYUJI, KAKO MASATOSHI

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Macrostructure of string cheese von Kimura, T. (Snow Brand Milk Products Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.), Sagara, Y, Kako, M, Taneya, S

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Study on the Determination of Total Monoacylglycerol: On Collaborative Study von WATANABE, Shoichiro, TOYODA, Takeshi, ITO, Hideo, KAKO, Masatoshi, KAJINO, Toichi, TODA, Yoshiro, NUKUI, Shozo

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METHOD FOR PRODUCING FINE FIBER-CONTAINING SHEET von SHIRAO TAKAYUKI, MIKAMI EIICHI, NISHIGORI DAISUKE, TSUNODA MITSURU, KAKO MASATOSHI

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Determination of Solid Fat Content by NMR: Collaborative Study von KAWADA, Tsukasa, KATO, Chihiro, SUZUKI, Kazuaki, KANEMATSU, Hiromu, ABESHIMA, Toshiyuki, SHIKAMA, Tatsuo, KAKO, Masatoshi, HIRATA, Yoshiaki, MORI, Hiroyuki, SAKATA, Masashi

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BASE PAPER FOR COATED PAPER FOR PRINTING von OUCHI RYUJI, KAKO MASATOSHI

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PRODUCTION OF VIABLE BACTERIA CAPSULE von FUJIWARA MASAHIRO, KAKO MASATOSHI

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The Stability of Milk Fat-Water Emulsions Containing Monoglycerides and Sorbitan Esters. III von KAKO, Masatoshi, KONDO, Satoru

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The Stability of Milk Fat-Water Emulsions Containing Monoglycerides and Sorbitan Esters. IV von KAKO, Masatoshi, KONDO, Satoru

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The Stability of Milk Fat-Water Emulsions Containing Monoglyceride and Sorbitan Ester. II von KAKO, Masatoshi, KONDO, Satoru

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Stability of Milk Fat-Water Emulsions Containing Monoglycerides and Sorbitan Esters. I von KAKO, Masatoshi, KONDO, Satoru

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