A computational modeling approach of the jet-like acoustic streaming and heat generation induced by low frequency high power ultrasonic horn reactors von Trujillo, Francisco Javier, Knoerzer, Kai

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Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach von GONZALEZ-CENTENO, María Reyes, KNOERZER, Kai, SABAREZ, Henry, SIMAL, Susana, ROSSELLO, Carmen, FEMENIA, Antoni

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Separation of suspensions and emulsions via ultrasonic standing waves - A review von TRUJILLO, Francisco J, JULIANO, Pablo, BARBOSA-CANOVAS, Gustavo, KNOERZER, Kai

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High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree von Terefe, Netsanet Shiferaw, Yang, Ya Hong, Knoerzer, Kai, Buckow, Roman, Versteeg, Cornelis

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Leveraging artificial intelligence for simplified adiabatic compression heating prediction: Comparing the use of artificial neural networks with conventional numerical approach von Knoerzer, Kai

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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms von Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.

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Innovative food processing technologies: advances in multiphysics simulation von Knoerzer, Kai

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The pasting properties of sonicated waxy rice starch suspensions von Zuo, Jenny Yue, Knoerzer, Kai, Mawson, Raymond, Kentish, Sandra, Ashokkumar, Muthupandian

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Food Engineering Innovations Across the Food Supply Chain von Juliano, Pablo, Knoerzer, Kai, Sellahewa, Jay, Nguyen, Minh H, Buckow, Roman

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Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing von Buckow, Roman, Schroeder, Stefanie, Berres, Paul, Baumann, Pascal, Knoerzer, Kai

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Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequencies von Juliano, Pablo, Temmel, Sandra, Rout, Manoj, Swiergon, Piotr, Mawson, Raymond, Knoerzer, Kai

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Long term food stability for extended space missions: a review von Watkins, Peter, Hughes, Joanne, Gamage, Thambaramala V., Knoerzer, Kai, Ferlazzo, Mélanie L., Banati, Richard B.

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Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing von Buckow, Roman, Semrau, Julius, Sui, Qian, Wan, Jason, Knoerzer, Kai

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Multiphysics Simulation of Innovative Food Processing Technologies von Knoerzer, Kai, Buckow, Roman, Trujillo, Francisco J., Juliano, Pablo

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Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared... von Beck, Svenja M., Knoerzer, Kai, Arcot, Jayashree

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Megasonic Separation of Food Droplets and Particles: Design Considerations von Leong, Thomas, Knoerzer, Kai, Trujillo, Francisco J., Johansson, Linda, Manasseh, Richard, Barbosa-Cánovas, Gustavo V., Juliano, Pablo

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Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma von Knoerzer, Kai, Murphy, Anthony B., Fresewinkel, Mark, Sanguansri, Peerasak, Coventry, John

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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions von Roselló-Soto, Elena, Galanakis, Charis M., Brnčić, Mladen, Orlien, Vibeke, Trujillo, Francisco J., Mawson, Raymond, Knoerzer, Kai, Tiwari, Brijesh K., Barba, Francisco J.

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Low moisture extrusion of pea protein and pea fibre fortified rice starch blends von Beck, Svenja M., Knoerzer, Kai, Foerster, Martin, Mayo, Sheridan, Philipp, Claudia, Arcot, Jayashree

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Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as in... von Beck, Svenja M., Knoerzer, Kai, Sellahewa, Jayantha, Emin, M. Azad, Arcot, Jayashree

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