On-site colorimetric food spoilage monitoring with smartphone embedded machine learning von Doğan, Vakkas, Evliya, Melodi, Nesrin Kahyaoglu, Leyla, Kılıç, Volkan

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Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring von Molaei, Rahim, Moradi, Mehran, Kahyaoğlu, Leyla Nesrin, Forough, Mehrdad

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Fish Waste to Valuable Products: Nanotechnological Approach von Yesilsu, Ahmet Faruk, Alp-Erbay, Esen, Kahyaoğlu, Leyla Nesrin, Aydin, İlhan

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Spouted bed and microwave-assisted spouted bed drying of parboiled wheat von Kahyaoglu, Leyla Nesrin, Sahin, Serpil, Sumnu, Gulum

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KURKUMİN TABANLI BİYOPOLİMER FİLMLERİN GÖRÜNÜR IŞIK ALTINDA GELİŞTİRİLMESİ von KİT, İdil, KAHYAOĞLU, Leyla Nesrin

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The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization von Yildiz, Eda, Ilhan, Esmanur, Kahyaoglu, Leyla Nesrin, Sumnu, Gulum, Oztop, Mecit Halil

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Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package von Yildiz, Eda, Sumnu, Gulum, Kahyaoglu, Leyla Nesrin

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Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support von Oktay, Cansu, Kahyaoglu, Leyla Nesrin, Moradi, Mehran

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Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat von Kaya, Ecem, Kahyaoglu, Leyla Nesrin, Sumnu, Gulum

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Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness von Kit, Idil, Kahyaoglu, Leyla Nesrin

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Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application von Kilic, Beyza, Dogan, Vakkas, Kilic, Volkan, Kahyaoglu, Leyla Nesrin

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Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers von Najafi, Zahra, Kahyaoglu, Leyla Nesrin

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Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package von Yildiz, Eda, Sumnu, Gulum, Kahyaoglu, Leyla Nesrin

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Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage von Najafi, Zahra, Han, Sangil, Sumnu, Gülüm, Kahyaoglu, Leyla Nesrin

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Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage von Yildiz, Eda, Emir, Ayca Aydogdu, Sumnu, Gulum, Kahyaoglu, Leyla Nesrin

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Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide von Kahyaoglu, Leyla Nesrin, Rickus, Jenna L

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Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying von Kahyaoglu, Leyla Nesrin, Sahin, Serpil, Sumnu, Gulum

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Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Micro-Optrode-Based Sensing von Kahyaoglu, Leyla Nesrin, Madangopal, Rajtarun, Park, Joon Hyeong, Rickus, Jenna L

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Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types von Palabiyik, Ibrahim, Atik, Didem Sözeri, Sivri, Goksel Tirpanci, Uzun, Suzan, Kahyaoglu, Leyla Nesrin, Koc, Yusuf, Celebi, Ebru, Calisir, Kubra, Boluk, Esra

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