Quality characteristics of strawberry genotypes at different maturation stages von Kafkas, E., Koşar, M., Paydaş, S., Kafkas, S., Başer, K.H.C.

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Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar von Sütyemez, Mehmet, Bükücü, Şakir Burak, Keleş, Özlem, Özcan, Akide, Yıldırım, Esra, Boyacı, Selma

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Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra von Jeong, Cheon Soon, Choi, Han Ryul, Baek, Min Woo, Choi, Jong Hang, Hwang, In Geun, An, Hee Sung, Tilahun, Shimeles, Park, Do Su

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The Effect of Aromatherapy with Lavender Oil on the Health-Related Quality of Life in Patients with Fibromyalgia von Yasa Ozturk, Gulsah, Bashan, Ibrahim

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Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis von Khamassi, Khalil, Babay, Elyes, Rouissi, Mustapha, Dakhlaoui, Abir, Ben Ayed, Rayda, Hanana, Mohsen

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Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction von Xie, Zhiping, Lang, Yancheng, Chen, Luqi

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The Effect of Daily Walnut Consumption on Dyslipidemia von Bashan, İbrahim, Bakman, Mustafa

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CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY von Murathan, Z.T, Zarifikhosroshahi, M, Kafkas, E, Sevindik, E

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Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey von Kafkas, E., Koşar, M., Türemiş, N., Başer, K.H.C.

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In vitro cytogenetic toxicity of bezafibrate in human peripheral blood lymphocytes von Topaktas, M., Kafkas, N. E., Sadighazadi, S., Istifli, E. S.

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Volatile Compounds of Strawberry Varieties von Oz, A. T., Baktemur, G., Kargi, S. Paydas, Kafkas, E.

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Distribution of major sugars, acids and total phenols in juice of five grapevine (Vitis spp.) cultivars at different stages of berry development von Sabir, A, Kafkas, E, Tangolar, S

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Phenetic Analysis of Cultivated Black Pepper (Piper nigrum L.) in Malaysia von Chen, Y. S., Tawan, C. S., Dayod, M.

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Determination of volatile compounds of the first rose oil and the first rose water by HS-SPME/GC/MS techniques von Koksal, N, Saribas, R, Kafkas, E, Aslancan, H, Sadighazadi, S

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Physical and phytochemical profile of wild and domesticated carob (Ceratonia siliqua L.) genotypes von Gubbuk, H, Kafkas, E, Guven, D, Gunes, E

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PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY von KAFKAS, E., ÖZGEN, M., ÖZOĞUL, Y., TÜREMIŞ, N.

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Preliminary characterisation of cornelian cherry ( Cornus mas L.) genotypes for their physico-chemical properties von Yilmaz, Kadir Ugurtan, Ercisli, Sezai, Zengin, Yasar, Sengul, Memnune, Kafkas, Ebru Yasa

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Acute physiological changes in elite free-style wrestlers during a one-day tournament von Kafkas, Muhammed E, Taskiran, Celal, Kafkas, Armagan Sahin, ÖZen, Gökmen, Taskapan, Çagatay, Özyalin, Fatma, Skarpanska-Stejnborn, Anna

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Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry von Kafkas, E., Cabaroglu, T., Selli, S., Bozdoğan, A., Kürkçüoğlu, M., Paydaş, S., Başer, K. H. C.

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VARIATION OF FAT AND FATTY ACID COMPOSITION OF SOME PISTACHIO GENOTYPES von ACAR, I, KAFKAS, E, OZOGUL, Y, DOGAN, Y, KAFKAS, S

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