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  1. 1
    Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul (Caryota urens L.) starch

    Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestib... von Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, Anjali, K.U., Aaliya, Basheer, Navaf, Muhammed, Kumar, Sunny, Sajeevkumar, Vallayil Appukuttan, George, Johnsy


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  2. 2
    Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and Thermal Characteristics

    Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and... von A Rajalechumi, Kamatchi, K.U, Anjali, Sundaramoorthy, Haripriya, M, Parvathy

    Veröffentlicht in ACS food science & technology

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