The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream von Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, K.D Abud, Yuri, Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Senaka Ranadheera, C., Nazarro, Filomena, Cruz, Adriano G.

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Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrit... von Almada, Caroline N., Almada-Érix, Carine N., Bonatto, Mariane S., Pradella, Fernando, dos Santos, Philipe, Abud, Yuri K.D., Farias, Alessandro S., Martínez, Julian, Sant'Anna Filho, Celso B., Lollo, Pablo C., Costa, Whyara K.A., Magnani, Marciane, Sant'Ana, Anderson S.

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Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry von Barros, Cássia P., Pires, Roberto P.S., Guimarães, Jonas T., Abud, Yuri K.D., Almada, Caroline N., Pimentel, Tatiana C., Sant'Anna, Celso, De-Melo, Luiz Dione B., Duarte, Maria Carmela K.H., Silva, Márcia C., Sant'Ana, Anderson S., Freitas, Mônica Q., Cruz, Adriano G.

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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir? von Larosa, Cristiane P., Balthazar, Celso F., Guimarães, Jonas T., Margalho, Larissa P., Lemos, Felipe S., Oliveira, Felipe L., Abud, Yuri K.D., Sant'Anna, Celso, Duarte, Maria Carmela K.H., Granato, Daniel, Raices, Renata S.L., Freitas, Monica Q., Sant'Ana, Anderson S., Almeida Esmerino, Erick, Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula von Pires, Roberto P.S., Guimarães, Jonas T., Barros, Cássia P., Balthazar, Celso F., Chincha, Alexandra I.A., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Silva, Paulo H.F., Pimentel, Tatiana C., Abud, Yuri K.D., Sant'Anna, Celso, Sant’Ana, Anderson S., Silva, Marcia C., Nascimento, Janaina S., Cruz, Adriano G.

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Effect of DMPEI coating against biofilm formation on PVC catheter surface von Tarabal, Vinícius S., Abud, Yuri K. D., da Silva, Flávia G., da Cruz, Luisa F., Fontes, Giselle N., da Silva, Jose A., Filho, Celso B. S., Sinisterra, Ruben D., Granjeiro, Jose M., Granjeiro, Paulo A.

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Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472] von Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, Abud, Yuri K.D., Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Ranadheera, C. Senaka, Nazzaro, Filomena, Cruz, Adriano G.

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