Rationale for choosing optimal yeast races for the production of sparkling cider von Boyko, I. E., Marinenko, O. V., Gisheva, S. A., Siyukhov, K. R.

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Physical and chemical indicators of raw spent grain von A. S. Danilchenko, K. R. Siyukhov, T. G. Korotkova, V. N. Khachaturov

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Development of experimental samples of functional soft drinks and evaluation of organoleptic and physicochemical indicators von A. A. Skhalyakhov, K. R. Siyukhov, Z. T. Tazova, N. T. Siyukhova

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Development of a composition of functional plant raw materials for the prevention of diseases associated with potassium deficiency von Kuizheva, S. K., Shalyakhov, A. A., Siyukhov, K. R., Tazova, Z. T., Lunina, L. V.

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Development of project management of the region’s Economy von Siyukhov, R. R., Chinazirova, S. K., Kostenko, R. V.

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