Evaluation of flour protein for different bread wheat genotypes von Abdelaleem, M A, Al-Azab, K F

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Genetic parameters controlling the inheritance of glaucousness and yield traits in bread wheat von Al-Naggar, A. M. M., Al-Azab, K. F., Younis, A. S. M., Hassan, I. O., Basyouny, M. A. E., Ayaad, M.

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Evaluation of flour protein for different bread wheat genotypes von M. A. Abdelaleem, K. F. Al-Azab

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Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste von Abd El‐Rady, Tasneem K., Tahoun, Al‐Azab M., Abdin, Mohamed, Amin, Hesham F.

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The Effect of Different FPH Methods and Levels on the Performance, Feed Utilization and Body Composition of Nile Tilapia Fry von Abd El-Rady et al, Tasneem K.

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Solvent effects on the rate of oxidative addition of methyl iodide to di(4-thiocresol)(2,2′-bipyridyl) platinum(II) von Jawad, Ja’afar K, Al-Obaidy, Faisal N.K, Hammud, Jasim A, Al-Azab, Fathi

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