Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products von A., Nur-Hidayah, W.A.A.Q.I., Wan-Mohtar, K., Khalisanni, R., Farhana, A., Abdul-Malek, H., Nazimah, M.R., Razaifah, Bellere, A.D., S., Raseetha

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Effect of growth times on the physical and mechanical properties of hydrophobic and oleophilic silylated bacterial cellulose membranes von Zakaria, M. N., Sukirah, A. R., Maizatulnisa, O., Ayuni, J., Khalisanni, K., Rosmamuhamadani, R.

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Morphology and Water Absorption Analysis on Single Fibre and Leaf of Typha latifolia von Nazarudin, Z., Khalisanni, K., Ruzaidi, G., Othman, Maizatulnisa

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Assessment Tools for Detecting Malnutrition among Elderly in Shelter Homes: A Systematic Review von Abdul Mutalib, Maisarah, Abdul Kadir, Noor Atiqah Aizan, Shamsuddin, Aida Soraya, Khalid, Khalisanni

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Enzymatic Mechanism and Energetics in the Optimized Biosynthesis of the Flavor and Fragrance Ester Geranyl Acetate von Yaakub, N.S, Annuar, M.S.M, Razak, N.N. Abd, Khalid, K

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Screening of some Malay medicated oils for antimicrobial activity von Khalid, K., Universiti Teknologi MARA, Shah Alam, Selangor (Malaysia). Department of Applied Chemistry, Kiong, L.H., Universiti Teknologi MARA, Shah Alam, Selangor (Malaysia). Department of Microbiology

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