Multivariate Analysis of Diversity of Landrace Rice Germplasm von Sanni, K.A, Fawole, I, Ogunbayo, A, Tia, D, Somado, E.A, Futakuchi, K, Sié, M, Nwilene, F.E, Guei, R.G

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Screening African rice (Oryza glaberrima) for tolerance to abiotic stresses: I. Fe toxicity von Sikirou, M., Shittu, A., Konaté, K.A., Maji, A.T., Ngaujah, A.S., Sanni, K.A., Ogunbayo, S.A., Akintayo, I., Saito, K., Dramé, K.N., Ahanchédé, A., Venuprasad, R.

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Knowledge of Childhood Autism and Challenges of Management among Medical Doctors in Kaduna State, Northwest Nigeria von Sanni, K. A., Eseigbe, P., Sheikh, T. L., Nuhu, F. T., Eseigbe, Edwin E., Olisah, V. O.

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Ratooning Potential of Interspecific NERICA Rice Varieties (Oryza glaberrimaxOryza sativa) von A. Sanni, K., . Ojo, D.K, A. Adebisi, M., A. Somado, E., J. Ariyo, O., Sie, M., Akintayo, I., D. Tia, D., A. Ogunbay, S., Cisse, B., Sikirou, M., A. Adekoya, M.

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Phylogenetic diversity and relationships among 40 rice accessions using morphological and RAPDs techniques von Ogunbayo, SA, Ojo, D K, Guei, R G, Oyelakin, O O, Sanni, KA

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Molecular Profiling of Interspecific Lowland Rice Progenies Resulting from Crosses between TOG5681 and TOG5674 (Oryza glaberrima) and IR64 (Oryza sativa) von Agnoun, Yves, Sié, M., Djedatin, G., Dramé, K. N., Toulou, B., Ogunbayo, S. A., Sanni, K. A., Tia, D., Ahanchédé, A., Vodouhè, R. S., Ndjiondjop, M. N.

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Effect of different rates and methods of benomyl and mancozeb application on delay in senescence and grain yield of cowpea (Vigna unguiculata (L) Walp) under different cropping sea... von Akinbo, O, Ogunbayo, SA, Sanni, KA, Ojo, A O

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Diagnostic challenges and psychosocial impacts of hypersomnia in a Nigerian adolescent: A case report von Eseigbe EE, Nuhu FT, Sheikh TL, Oguizu OJ, Ezebuiro OGC, Eseigbe P, Sanni KA, Baduku TS

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Genetic variation and heritability of yield and related traits in promising rice genotypes (Oryza sativa L.) von S., A. Ogunbayo, D., K. Ojo, K., A. Sanni, M., G. Akinwale, B., Toulou, A., Shittu, E., O. Idehen, A., R. Popoola, I., O. Daniel, G., B. Gregorio

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Diagnostic challenges and psychosocial impacts of hypersomnia in a Nigerian adolescent: A case report von Eseigbe, EE, Nuhu, FT, Sheikh, TL, Oguizu, OJ, Ezebuiro, OGC, Eseigbe, P, Sanni, KA, Baduku, TS

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Comparative Performance of Forty-Eight Rice Genotypes in Diverse Environments Using the Ammi and GGE Biplot Analyses von Ogunbayo, S A, Sie, M, Ojo, D K, Popoola, A R, Oduwaye, O A, Daniel, I O, Sanni, K A, Akinwale, M G, Toulou, B, Shittu, A, Gregorio, G B, Mercado, E F

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Molecular Basis of H2O2 Resistance Mediated by Streptococcal Dpr von Arto Tapio Pulliainen, Sauli Haataja, Sanni Kähkönen, Jukka Finne

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Unpacking Pandora’s Box: Understanding and Categorising Ecosystem Disservices for Environmental Management and Human Wellbeing von Shackleton, C. M., Ruwanza, S., Sanni, G. K. Sinasson, Bennett, S., De Lacy, P., Modipa, R., Mtati, N., Sachikonye, M., Thondhlana, G.

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Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44 von Adesulu-Dahunsi, A.T., Sanni, A.I., Jeyaram, K.

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Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum von Olojede, A.O., Sanni, A.I., Banwo, K.

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Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread von Olojede, A.O., Sanni, A.I., Banwo, K.

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In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities von Ojekunle, O., Banwo, K., Sanni, A.I.

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Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods von Adesulu-Dahunsi, A.T., Sanni, A.I., Jeyaram, K.

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Fluorescent nanoparticles as tools in ecology and physiology von Färkkilä, Sanni M. A., Kiers, E. Toby, Jaaniso, Raivo, Mäeorg, Uno, Leblanc, Roger M., Treseder, Kathleen K., Kang, Zhenhui, Tedersoo, Leho

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Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products von Adesulu-Dahunsi, A.T., Jeyaram, K., Sanni, A.I.

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