Sentiment analysis on cross-domain textual data using classical and deep learning approaches von Paramesha, K., Gururaj, H. L., Nayyar, Anand, Ravishankar, K. C.

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Selective encryption of video frames using the one-time random key algorithm and permutation techniques for secure transmission over the content delivery network von Murari T., Vijaya, K C, Ravishankar, M E, Raghu

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Implementation of Trust-Based Novel Approach for Security Enhancements in MANETs von Usha, M. S., Ravishankar, K. C.

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KEY DISTRIBUTION APPROACH TO MITIGATE PASSIVE ATTACKS IN MANET von M S, Usha, Dr, K C Ravishankar

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A Perspective on Sentiment Analysis von Paramesha, K, Ravishankar, K C

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Analysis of opinionated text for opinion mining von Paramesha, K, Ravishankar, K C

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Optimization Of Cross Domain Sentiment Analysis Using Sentiwordnet von Paramesha, K, Ravishankar, K C

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A Perspective on Sentiment Analysis von Paramesha, K, Ravishankar, K C

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Safety of Fisherfolk at Seas: Points for Critical Intervention von SURESH, A, SAJESH, V K, MOHANTY, A K, BAIJU, M V, RAVISHANKAR, C N, MOHANAN, M P, JOSHY, C D

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Region based selective image encryption von Ravishankar, K.C., Venkateshmurthy, M.G.

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Dominant color region based indexing for CBIR von Ravishankar, K.C., Prasad, B.G., Gupta, S.K., Biswas, K.K.

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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage von Mohan, C.O., Ravishankar, C.N., Lalitha, K.V., Srinivasa Gopal, T.K.

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Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics von Binsi, P.K., Nayak, Natasha, Sarkar, P.C., Jeyakumari, A., Muhamed Ashraf, P., Ninan, George, Ravishankar, C.N.

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Phlorotannins–bioactivity and extraction perspectives von Kumar, Lekshmi R. G., Paul, Preethy Treesa, Anas, K. K., Tejpal, C. S., Chatterjee, N. S., Anupama, T. K., Mathew, Suseela, Ravishankar, C. N.

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Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material von Vishnu, K.V., Chatterjee, Niladri S., Ajeeshkumar, K.K., Lekshmi, R.G.K., Tejpal, C.S., Mathew, Suseela, Ravishankar, C.N.

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Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage von Manju, S., Jose, Leema, Srinivasa Gopal, T.K., Ravishankar, C.N., Lalitha, K.V.

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Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review von Aneesh, P.A., Ajeeshkumar, K.K., Lekshmi, R.G.Kumar, Anandan, R., Ravishankar, C.N., Mathew, Suseela

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Smart packaging systems for food applications: a review von Biji, K. B., Ravishankar, C. N., Mohan, C. O., Srinivasa Gopal, T. K.

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Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties von Binsi, P.K., Ravishankar, C.N., Srinivasa Gopal, T.K.

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Social Media: The Good, the Bad, and the Ugly : 15th IFIP WG 6.11 Conference on e-Business, e-Services, and e-Society, I3E 2016, Swansea, UK, September 13-15, 2016, Proceedings von Dwivedi, Yogesh K, Mantymaki, Matti, Ravishankar, M.N, Janssen, Marijn, Clement, Marc, Slade, Emma L, Rana, Nripendra P, Al-Sharhan, Salah, Simintiras, Antonis C

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