Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets von Kıralan, Sezer

Volltext

Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets von Kıralan, Sezer

Volltext

Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions von Kiralan, S. Sezer, Doğu-Baykut, Esra, Kittipongpittaya, Ketinun, McClements, David Julian, Decker, Eric A

Volltext

Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils von Kiralan, Mustafa, Kayahan, Mustafa, Kiralan, S. Sezer, Ramadan, Mohamed Fawzy

Volltext

Monitoring of photoinitiators in food products from Turkey von Toptanci, İsra, Kiralan, Mustafa, Ketenoglu, Onur, Sezer Kiralan, Sündüz

Volltext

Assessment of phthalate esters migration in plastic products marketed in Turkey for food use von Kıralan, Sezer, Toptancı, İsra, Kıralan, Mustafa, Ramadan, Mohamed Fawzy

Volltext

Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace von Göker, Gizem, Kıralan, Sezer, Tekin, Aziz, Erdoğdu, Ferruh

Volltext

Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil von Kiralan, S. Sezer, Toptancı, İsra, Tekin, Aziz

Volltext

Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre‐heating of olive pomace von Kiralan, Sündüz Sezer, Erdogdu, Ferruh, Tekin, Aziz

Volltext

Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds von Kıralan, Sezer, Ketenoglu, Onur, Kuvat, Özlem, Ramadan, Mohamed Fawzy

Volltext

Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation von Kiralan, Mustafa, Çalik, Gürkan, Kiralan, Sezer, Ramadan, Mohamed Fawzy

Volltext

Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation von Kiralan, Sunduz Sezer, Karagoz, Sermin Goksu, Ozkan, Gulcan, Kiralan, Mustafa, Ketenoglu, Onur

Volltext

Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis von Kıralan, Sezer, Yorulmaz, Aslı, Şimşek, Atilla, Tekin, Aziz

Volltext

Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey von Cesur, Cüneyt, Uskutoglu, Tansu, Çoşge Şenkal, Belgin, Kiralan, Sündüz Sezer, Kiralan, Mustafa, Ramadan, Mohamed Fawzy

Volltext

Soğuk Pres Ayçiçeği Yağının Farklı Depolama Koşullarındaki Oksidatif Stabilitesi von Kıralan, S. Sezer, Kıralan, Mustafa

Volltext

Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process von Kiralan, Mustafa, Kiralan, S. Sezer

Volltext

Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α‑Tocopherol von Inchingolo, Raffaella, Bayram, Ipek, Uluata, Sibel, Kiralan, S. Sezer, Rodriguez-Estrada, Maria T, McClements, D. Julian, Decker, Eric A

Volltext

Cold pressed pine (Pinus koraiensis) nut oil

Volltext

Cold pressed carrot (Daucus carota subsp. sativus) seed oil

Volltext

Chestnut (Castanea sativa) Oil von Kiralan, Mustafa, Kiralan, S. Sezer, Özkan, Gülcan, Karacabey, Erkan

Volltext