Inhibitory effect of naringenin on Nε‐(carboxymethyl) lysine during cooking of meatballs von Aydemir, Mehmet Emin, Kılıç Altun, Serap, Takım, Kasım

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Investigation of some quality properties of yogurt made from cow and sheep milk fortified with folic acid (B9), biotin (B7), and vitamin D3 von Aydemir, Mehmet Emin, Altun, Serap Kılıç

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Evaluation of butter produced from whey and milk fat in terms of some quality criteria and fatty acid compositions von Aydemir, Mehmet Emin, Altun, Serap Kılıç

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Inhibition of Nε‐(carboxyethyl)lysine and Nε‐(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade‐cont... von Kılıç Altun, Serap, Aydemir, Mehmet Emin, Takım, Kasım, Yilmaz, Mustafa Abdullah

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Trends in Anisakis simplex Global Research: A Bibliometric Analysis Study von Aydemir, Mehmet Emin, Aydemir, Selahattin, Kılıç Altun, Serap, Alkan, Sevil

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Trends in Paragonimiasis Global Research: Bibliometric Analysis of a Neglected Food-Borne Parasite von Altun, Serap Kılıç, Aydemir, Mehmet Emin, Alkan, Sevil, İrehan, Bünyamin

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Comprehensive risk assessment of lead concentrations in chicken, quail, and duck egg albumen and yolk using Monte Carlo simulations von Kılıç Altun, Serap, Paksoy, Nilgün, Aydemir, Mehmet Emin

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Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs von Aydemir, Mehmet Emin, Arslan, Ali, Takım, Kasım, Kılıç Altun, Serap, Yılmaz, Mustafa Abdullah, Çakır, Oğuz

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Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins von Aydemir, Mehmet Emin, Altun, Serap Kılıç, Takım, Kasım, Yilmaz, Mustafa Abdullah, Yalçin, Hamza

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Global Mycobacterium avium subsp. paratuberculosis Research Trends: A Network and Bibliometric Analysis von Mehmet Aydemir, Serap Kılıç Altun, Sevil Alkan

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Aflatoxin M 1 in human breast milk in southeastern Turkey von Kılıç Altun, Serap, Gürbüz, Semra, Ayağ, Emin

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Variation in element contents among free-range turkey egg yolks and albumens analyzed by inductively coupled plasma optical emission spectrometry von Altun, Serap Kılıç

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Inhibition of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in air-fried beef tenderloins marinated with concentrated cranberry juice von Altun, Serap Kılıç, Aydemir, Mehmet Emin, Takım, Kasım, Yilmaz, Mustafa Abdullah, Yalçin, Hamza

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Trends in Aflatoxin M1 Global Research: A Bibliometric Analysis Study von Altun, Serap Kılıç, Aydemir, Mehmet Emin, Alkan, Sevil

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Evaluation of levels of Essential Elements and Heavy Metals in Milks of Dairy Donkeys, Goats and Sheep in Turkey von Paksoy, Nilgün, Dinç, Hikmet, Altun, Serap Kılıç

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Analyses of Essential Elements and Heavy Metals by Using ICP-MS in Maternal Breast Milk from Şanlıurfa, Turkey von Paksoy, Nilgün, Temamoğulları, Füsun Karaçal, Dinç, Hikmet, Kılıç Altun, Serap

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A Bibliometric Analysis on Dicrocoelium dendriticum von Kiliç Altun, Serap, Barlik, Fethi, Aydemir, Mehmet Emin, Alkan, Sevil

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Analyses of Mineral Content and Heavy Metal of Honey Samples from South and East Region of Turkey by Using ICP-MS von Altun, Serap Kilic, Dinc, Hikmet, Paksoy, Nilgun, Temamogullari, Fusun Karacal, Savrunlu, Mehmet

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Investigation of the Effect of Pasteurization on the Viability of Cryptosporidium parvum in Cow’s Milk by Propidium Monoazide qPCR von Aydemir, Selahattin, Durmaz, Hisamettin, Aydemir, Mehmet Emin, Kılıç Altun, Serap, Demir, Abdülbaki, Halidi, Ahmet Galip, Arslan, Ali

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Investigation of some quality properties of yogurt made from cow and sheep milk fortified with folic acid (B 9 ), biotin (B 7 ), and vitamin D 3 von Aydemir, Mehmet Emin, Altun, Serap Kılıç

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