ANALYSIS OF DATA JOINING FROM DIFFERENT INSTRUMENTS FOR OBJECT MODELLING von Pavelka, K., Raeva, P., Pavelka jr, K., Kýhos, M., Veselý, Z.

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Sorption and thermal properties of dried egg whites von Landfeld, A., Nesvadba, P., Kýhos, K., Novotná, P., Průchová, J., Houška, M.

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Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid von Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Erban, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kovarikova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

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High-Dose Intravenous Immune Globulin for Stiff-Person Syndrome von Dalakas, Marinos C, Fujii, Mavis, Li, Mian, Lutfi, Bashar, Kyhos, Joan, McElroy, Beverly

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Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk von Schlemmerová, Ljuba, Houška, Milan, Špelina, Vladimir, Strohalm, Jan, Landfeld, Aleš, ŠmuhaŘová, Hana, Němcová, Ilona, Kýhos, Karel, Průchová, Jiřina, Novotná, Pavla, Měřička, Pavel

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High pressure inactivation of Enterococcus faecium - modelling and verification von Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic), Cermak, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic), Pavlisova, K.,Fakultni Nemocnice, Hradec Kralove (Czech Republic), Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)

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Contributions of the Abductor Muscles to Rotational and Distractive Stability of the Hip in a Biomechanical Cadaveric Model von Lim, Daniel P., Lazaro, Lionel E., Kyhos, Justin F., Chau, Michael M., Ladnier, Karen J., Nelson, Trevor J., Eberlein, Samuel A., Banffy, Michael B., Metzger, Melodie F.

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Dry heat inactivation of Bacillus cereus in rice von Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Schlemmerova, L.,Statni Zdravotni Ustav, Praha (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Praha (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Praha (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

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Thermal inactivation of Enterococcus faecium von Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic), Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

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Gel strength of the native egg white von Houška, M., Kýhos, K., Novotná, P., Landfeld, A., Strohalm, J.

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Decontamination of pork carcasses by steam and lactic acid von Pipek, Petr, Houška, Milan, Hoke, Karel, Jeleníková, Jarmila, Kýhos, Karel, Šikulová, Markéta

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Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet von Hoke, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Severa, J.,Ceske Vysoke Uceni Technicke, Prague (Czech Republic). Fakulta Strojni, Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Zitny, R.,Ceske Vysoke Uceni Technicke, Prague (Czech Republic). Fakulta Strojni, Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

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Comparisin of low energy breakfast based on special egg white spread product with a standard breakfast von Housová, J, Matoulek, M, Svacina, S, Kýhos, K, Slabá, S, Vavrejnová, S, Ricarová, B

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Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray von Pipek, P., Houška, M., Jelenı́ková, J., Kýhos, K., Hoke, K., Šikulová, M.

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Modelling of beef surface temperatures during steam decontamination von Hoke, Karel, Houška, Milan, Kýhos, Karel, Landfeld, Ales, Pipek, Petr

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Residence time distribution during egg yolk pasteurisation von Landfeld, A, Houska, M, Kyhos, K, Novotna, P. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)), Zitny, R

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Testing of scanner and colour-meter for observation of changes during storage of two selected foods von Novotna, P, Kyhos, K, Landfeld, A, Strohalm, J, Houska, M. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))

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Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milks von Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic), Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic), Nemcova, I.,Statni Zdravotni Ustav, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)

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Use of helical ribbon mixer for measurement of rheological properties of fruit pulps von Novotna, P, Landfeld, A, Kyhos, K, Houska, M, Strohalm, J. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))

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Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods von Landfeld, A, Houska, M, Kyhos, K, Jiang-Qibin

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