Effects of morphometric and biochemical parameters on collagen and pepsin-solubilized collagen yields of Holothuria tubulosa (Gmelin, 1790) and Holothuria (Roweothuria) poli (Delle... von Künili, İbrahim Ender

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Length – Weight Relationships, Meat Yield and Morphometric Indices of Five Commercial Bivalve Species Collected from the Çanakkale Strait (Türkiye) von Çolakoğlu, Serhat, Çolakoğlu, Fatma, Künili, İbrahim

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Effects of seasonal changes and environmental factors on bioindicator bacteria levels in Çardak Lagoon, Çanakkale Strait, Turkey von Künili, İbrahim Ender, Suat Ateş, A.

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Comparative analysis of the efficiency of different commercial depuration systems and the evaluation of species-specific depuration conditions in bivalve mollusc production von Küni̇li̇, İbrahim Ender

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Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water von Künili, İbrahim Ender, Çolakoğlu, Fatma

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A Survey on Seafood Consumption and Consumer Preference in İzmir Province von Çaylak, Bengü, Çolakoğlu, Fatma, Künili, İbrahim Ender, Ormancı, Hasan Basri

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Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions von Dinc, Selin Ozge, Colakoglu, Fatma, Kunili, Ibrahim Ender, Ormanci, Hasan Basri

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Evaluation of the health of Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) distributed in the Çanakkale strait, Turkey von Gürkan, Mert, Ertürk Gürkan, Selin, Künili, İbrahim Ender, Acar, Seçil, Özel, Osman Tolga, Düzgüneş, Zehra Duygu, Türe, Mustafa

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Seasonal Variations in Proximate and Mineral Compositions of Holothuria (Roweothuria) poli (Delle Chiaje, 1823) Distributed Along the Coasts of Çanakkale, Türkiye von KÜNİLİ, İbrahim Ender, ÇOLAKOĞLU, Fatma

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Depuration Times of Donax trunculus and Tapes decussatus von Çolakolu, Fatma Arik, Cardak, Mine, Çolakoglu, Serhat, Künili, Ibrahim Ender

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Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts von İbrahim Ender KÜNİLİ, Fatma Arık ÇOLAKOĞLU

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Geleneksel et üretimi ve tüketimine alternatif: Et analogları von KÜNİLİ, İbrahim Ender, DİNÇ, Selin, ÇOLAKOĞLU, Fatma

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Pathological and oxidative stress responses of Mytilus galloprovincialis to Vibrio mediterranei infection: An in vivo challenge von Ter, Ümmügülsüm, Ertürk Gürkan, Selin, Gürkan, Mert, Kunili, Ibrahim Ender, Aksoy, Emircan

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Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi von ORMANCI, Hasan Basri, KÜNİLİ, İbrahim Ender, ARIK ÇOLAKOĞLU, Fatma

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Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi von ORMANCI, Hasan Basri, KÜNİLİ, İbrahim Ender, ÇOLAKOĞLU, Serhat, ARIK ÇOLAKOĞLU, Fatma

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Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey) von Arik Colakoglu, Fatma, Ormanci, Hasan Basri, Berik, Nermin, Kunili, Ibrahim Ender, Colakoglu, Serhat

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Marmara Denizi’nin Güney Kıyılarındaki Chamelea gallina’ların Kimyasal ve Mikrobiyolojik Kalitesi von ARIK ÇOLAKOĞLU, Fatma, ORMANC, Hasan Basri, KÜNİLİ, İbrahim Ender, ÇOLAKOĞLU, Serhat

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Chemical and microbiological quality of the Chamelea gallina from the southern coast of the Marmara Sea in Turkey von Çolakoğlu, F.A., Onsekiz Mart University, Faculty of Fisheries, Çanakkale (Turkey), Ormancı, H.B., Onsekiz Mart University, Faculty of Fisheries, Çanakkale (Turkey), Künili, İ.E., Onsekiz Mart University, Faculty of Fisheries, Çanakkale (Turkey), Çolakoğlu, S., Provincial Directorate of Agriculture, Çanakkale (Turkey)

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