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  1. 1
    Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines

    Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines von Özogul, Fatih, Küley, Esmeray, Küley, Ferhat, Kulawik, Piotr, Rocha, João Miguel


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  2. 2
    Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts

    Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts von Kuley, Ferhat, Rathod, Nikheel Bhojraj, Kuley, Esmeray, Yilmaz, Mustafa Tahsin, Ozogul, Fatih

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