Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance? von Kühne, Bianka, Vanhonacker, Filiep, Gellynck, Xavier, Verbeke, Wim

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Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance von Vanhonacker, Filiep, Kühne, Bianka, Gellynck, Xavier, Guerrero, Luis, Hersleth, Margrethe, Verbeke, Wim

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Market orientation and marketing management of traditional food producers in the EU von Gellynck, Xavier, Banterle, Alessandro, Kühne, Bianka, Carraresi, Laura, Stranieri, Stefanella

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Asymmetric relationships in networked agricultural innovation processes von Lambrecht, Evelien, Kühne, Bianka, Gellynck, Xavier

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Consumer perception of bread quality von Gellynck, Xavier, Kühne, Bianka, Van Bockstaele, Filip, Van de Walle, Davy, Dewettinck, Koen

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How Do Innovation Partners Differ with Respect to Innovation Type and Stage in the Innovation Journey of Farmers? von Lambrecht, Evelien, Kühne, Bianka, Gellynck, Xavier

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Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods von Kühne, Bianka, Gellynck, Xavier, Weaver, R.D

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Networking and innovation within the ornamental plant sector von Lambrecht, Evelien, Taragola, Nicole, Kühne, Bianka, Crivits, Maarten, Gellynck, Xavier

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SMEs' Preference for Innovation Networks: A Choice Experimental Approach von Lefebvre, Virginie Marie, Raggi, Meri, Viaggi, Davide, Sia-Ljungström, Clarissa, Minarelli, Francesca, Kühne, Bianka, Gellynck, Xavier

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Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance von Kuhne, Bianka, Gellynck, Xavier

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Factors Underlying Farmers’ Decisions to Participate in Networks von Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck

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Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU von Xavier Gellynck, Bianka Kühne, Robert D. Weaver

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The influence of relationship quality on the innovation capacity in traditional food chains von Kühne, Bianka, Gellynck, Xavier, Weaver, Robert D.

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Network Experiences Lead to the Adaption of a Firm’s Network Competence von Bianka Kühne, Carl Cochez, Xavier Gellynck

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Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling von Verbeke, Wim, Velde, Liesbeth Van de, Mondelaers, Koen, Kühne, Bianka, Huylenbroeck, Guido Van

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Innovation and collaboration in traditional food chain networks von Gellynck, Xavier, Kühne, Bianka

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Horizontal and Vertical Networks for Innovation in the Traditional Food Sector von Xavier Gellynck, Bianka Kühne

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Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs von Bianka Kühne, Xavier Gellynck

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Chain networks as a leverage for innovation capacity : the case of food SMEs von Kühne, Bianka, Gellynck, Xavier

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Horizontal and vertical networks for innovation in the traditional food sector von Gellynck, Xavier, Kühne, Bianka

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