Treffer 1 - 2 von 2 für Suche 'Kühn, Dorottya', Suchdauer: 0,23s Treffer weiter einschränken
  1. 1
    Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food

    Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and devel... von Csurka, Tamás, Varga-Tóth, Adrienn, Kühn, Dorottya, Hitka, Géza, Badak-Kerti, Katalin, Alpár, Boglárka, Surányi, József, Friedrich, László Ferenc, Pásztor-Huszár, Klára


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  2. 2
    No consistencies in abundance–impact relationships across herbaceous invasive species and ecological impact metrics

    No consistencies in abundance–impact relationships across herbaceous invasive species and ecological impact metrics von Fenesi, Annamária, Botta‐Dukát, Zoltán, Miholcsa, Zsombor, Szigeti, Viktor, Molnár, Csaba, Sándor, Dorottya, Szabó, Anna, Kuhn, Thomas, Kovács‐Hostyánszki, Anikó

    Veröffentlicht in The Journal of ecology

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