THE EFFECT OF PACKAGING METHODS AND STORAGE TEMPERATURES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MALATYA CHEESE von Yaşar, Doğan, Köse, Şenol

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Comparison of some characteristic properties of Diyarbakir Orgu cheese produced by traditional and industrial method von CANOZER, Candan, KÖSE, Şenol

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Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk von Köse, Şenol

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GELENEKSEL YÖNTEMLE ÜRETİLEN OTLU PEYNİRLERİN BAZI KALİTE ÖZELLİKLERİNİN VE BİYOAKTİVİTESİNİN BELİRLENMESİ von KARA, Sümeyya, KÖSE, Şenol

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ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.) von Köse, Şenol, Ocak, ELVAN

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Comparison of some characteristic properties of Diyarbakir Orgu cheese produced by traditional and industrial method von CANOZER, Candan, KÖSE, Şenol

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DETERMINATION OF FLUORIDE IN WATER, MILK, AND DAIRY PRODUCTS von Ocak, Elvan, Köse, Şenol

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PRODUCTION of VAN HERBY CHEESE and ITS MINERAL CONTENT von Ocak, Elvan, Köse, Şenol

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Geleneksel yöntemle üretilen otlu peynirlerin bazı kalite özelliklerinin ve biyoaktivitesinin belirlenmesi von Kara,Sümeyya, Köse,Senol

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Do consumption of Kargi Tulum cheese meet daily requirements for minerals and trace elements? von Sevgi Kirdar, Seval Sevgi Kirdar

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Determination of antioxidant and antimicrobial activity of Herby cheese von Kose, Senol, Ocak, Elvan

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Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method von Yasar, Dogan, Erim Kose, Yagmur, Kose, Senol

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Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions von Meral, Raciye, Ceylan, Zafer, Kose, Senol

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Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets von Ceylan, Zafer, Meral, Raciye, Kose, Senol, Sengor, Gülgün, Akinay, Yuksel, Durmus, Mustafa, Ucar, Yilmaz

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Geleneksel Sürk Peynirinde Bazı Karakteristik Özelliklerin Belirlenmesi von Köse,Senol, Ocak,Elvan

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Determınatıon of some basıc propertıes of tradıtıonal malatya cheese von KOSE, Senol, CEYLAN, Mehmet Murat, ALTUN, Ibrahim, ERIM KOSE, Yagmur

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Determınatıon of some basıc propertıes of tradıtıonal malatya cheese von KOSE, Senol, CEYLAN, Mehmet Murat, ALTUN, Ibrahim, ERIM KOSE, Yagmur

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Yoğurtta Lezzet Bilesenlerinin Olusumu ve Bu Olusum Üzerine Etki Eden Faktörler von Köse,Senol, Ocak,Elvan

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A research on milk yield, milk composition and bodyweights of Anatolian buffaloes von Yilmaz, Ayhan, Ocak, Elvan, Kose, Senol

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Može li potrošnja Kargi Tulum sira zadovoljiti dnevne potrebe za mineralima i elementima u tragovima? von Sevgi Kirdar, Seval, Kose, Şenol, Gun, İlhan, Ocak, Elvan, Kursun, Özen

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