Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products von Vági, E., Simándi, B., Vásárhelyiné, K.P., Daood, H., Kéry, Á., Doleschall, F., Nagy, B.

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Antioxidant and antiinflammatory effect of Epilobium parviflorum Schreb von Hevesi, B. T., Houghton, P. J., Habtemariam, S., Kéry, Á.

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Herbal remedies of Solidago—correlation of phytochemical characteristics and antioxidative properties von Apáti, P, Szentmihályi, K, Kristó, Sz.T, Papp, I, Vinkler, P, Szoke, É, Kéry, Á

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Alkaloid composition of Chelidonium majus L. studied by different chromatographic techniques von SARKÖZI, A, JANICSAK, G, KURSINSZKI, L, KERY, A

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Supercritical fluid extraction of Vitex agnus castus fruit von Cossuta, D., Simándi, B., Vági, E., Hohmann, J., Prechl, A., Lemberkovics, É., Kéry, Á., Keve, T.

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The in vitro effect of Helichrysi flos on microsomal lipid peroxidation von Czinner, E., Hagymási, K., Blázovics, A., Kéry, Á., Szőke, É., Lemberkovics, É.

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In vitro antioxidant properties of Helichrysum arenarium (L.) Moench von Czinner, E, Hagymási, K, Blázovics, A, Kéry, Á, Szőke, É, Lemberkovics, É

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Improved RP-HPLC method for analysis of isoquinoline alkaloids in extracts of Chelidonium majus von KURSINSZKI, L, SARKÖZI, A, KERY, A, SZÖKE, E

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Impact of flavonoid composition of medicinal plants : Difficulties in selecting an LC method von VUKICS, V, HEVESI T, B, FUKASZ, A, KERY, A

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Identification of Epilobium species and willow-herbs (Onagraceae) by HPLC analysis of flavonoids as chemotaxonomic markers von HEVESI TOTH, B, BALAZS, A, VUKICS, V, SZOKE, E, KERY, A

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Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus l. var niger) root von Lugasi, A., Dworschák, E., Blázovics, A., Kéry, Á.

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Supercritical fluid extraction of dandelion leaves von Simándi, B., Kristo, Sz.T., Kéry, Á., Selmeczi, L.K., Kmecz, I., Kemény, S.

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Membrane stabilising effects of natural polyphenols and flavonoids from Sempervivum tectorum on hepatic microsomal mixed-function oxidase system in hyperlipidemic rats von Blázovics, A, Lugasi, A, Kemény, T, Hagymási, K, Kéry, Á

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in vitro effect of dandelions antioxidants on microsomal lipid peroxidation von Hagymasi, K, Blazovics, A, Feher, J, Lugasi, A, Kristo, S.T, Kery, A

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HPLC analysis of the flavonoids in pharmaceutical preparations from Canadian goldenrod (Solidago canadensis) von APATI, P, SZENTMIHALYI, K, BALAZS, A, BAUMANN, D, HAMBURGER, M, KRISTO, T. Sz, SZÖKE, E, KERY, A

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Antioxidant activity of compounds in Euphrasia officinalis L. – revaluation of a traditional medicinal plant von Blazics, B, Kéry, Á

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Analysis of antioxidant flavonoids from asteraceae and moraceae plants by capillary electrophoresis von KRISTO, Sz. T, GANZLER, K, APATI, P, SZÖKE, E, KERY, A

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LC-MS analysis of antioxidant plant phenoloids von PAPP, I, APATI, P, ANDRASEK, V, BLAZOVICS, A, BALAZS, A, KURSINSZKI, L, KITE, G. C, HOUGHTON, P. J, KERY, A

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Supercritical Fluid Extraction of Volatile Compounds from Lavandin and Thyme von Oszagyán, M., Simándi, B., Sawinsky, J., Kéry, Á., Lemberkovics, E., Fekete, J.

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In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts von Fejes, Szabolcs, Blázovics, Anna, Lugasi, Andrea, Lemberkovics, Éva, Petri, Gizella, Kéry, Ágnes

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