Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants von Ngoualem Kégah, Franklin, Ndjouenkeu, Robert

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Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) von Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel, Agbona, Afolabi, Van Etten, Jacob, Kégah, Franklin Ngoualem, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

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Chemistry and functionalities of lake deposits and plant-based salts used in food preparations: A review von Kégah Ngoualem, Franklin, Nguimbou, Richard Marcel, Muhammad Khan, Asad, Ndjouenkeu, Robert

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From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria von Ndjouenkeu, Robert, Ngoualem Kegah, Franklin, Teeken, Béla, Okoye, Benjamin, Madu, Tessy, Olaosebikan, Olamide Deborah, Chijioke, Ugo, Bello, Abolore, Oluwaseun Osunbade, Adebowale, Owoade, Durodola, Takam‐Tchuente, Noel Hubert, Biaton Njeufa, Esther, Nguiadem Chomdom, Isabelle Linda, Forsythe, Lora, Maziya‐Dixon, Busie, Fliedel, Geneviève

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Preparation of a red palm oil based emulsion in the laboratory von Ngoualem Kégah, Franklin, Ndjouenkeu, Robert, Nguimbou, Richard Marcel, Khan, Asad Muhammad

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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) von Olaosebikan, Olamide, Bello, Abolore, de Sousa, Kaue, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel, Agbona, Afolabi, van Etten, Jacob, Kegah, Franklin Ngoualem, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

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Gendered Food Mapping on Gari in Cameroon von Ngoualem, Kégah Franklin, Takam Tchuente, Hubert Noel, Teeken, Bela, Ndjouenkeu, Robert, Forsythe, Lora

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Chemical composition and physico-chemical properties of traditional alkaline salts von Ngoualem Kégah, Franklin, Nguimbou, Richard Marcel, Khan, Asad Muhammad, Ndjouenkeu, Robert

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First version of product profile from 'surveys on RTB consumption habits and preferences' for Gari in Cameroon. French version. Understanding the drivers of trait preferences and t... von Ngoualem, Kégah Franklin, Takam Tchuente, Hubert Noel, Teeken, Béla, Ndjouenkeu, Robert

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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) von Olaosebikan, Olamide, Bello, Abolore, de Sousa, Kaue, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel, Agbona, Afolabi, van Etten, Jacob, Kegah, Franklin Ngoualem, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

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State of knowledge on gari in Cameroon. Food Science & Market von Ngoualem Kegah, Franklin, Takam Tchuente, Hubert Noel, Ndjouenkeu, Robert

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