Irradiation: a critical control point in ensuring the microbiological safety of raw foods von Molins, R.A, Motarjemi, Y, Käferstein, F.K

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Actions to reverse the upward curve of foodborne illness von Käferstein, F.K

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Mycobacterium avium subsp. paratuberculosis – a human pathogen? The arguments pro and contra von Käferstein, F.K.

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Food safety: the fourth pillar in the strategy to prevent infant diarrhoea von Kaferstein, F.K

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Food irradiation and its role in improving the safety and security of food von Käferstein, F.K.

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Food safety measures for the control of foodborne trematode infections von Abdussalam, M., Käferstein, F.K., Mott, K.E.

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Food safety and public health von Miyagishima, K., Moy, G., Miyagawa, S., Motarjemi, Y., Käferstein, F.K.

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FOOD IRRADIATION von Käferstein, F.K.

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Food safety and the behavioural sciences von Foster, George M., Käferstein, F.K.

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Public Health Aspects of Food Irradiation von Käferstein, Fritz K., Moy, Gerald G.

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The microflora of parsley [Public health significance] von Kaferstein F.K

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Legislative and technical measures at the production level aiming at the prevention or reduction of chemical and other residues in food of animal origin von Kaeferstein, F.K, Lorenz, H. (Centre for Surveillance and Health Evaluation of Environmental Chemicals (ZEBS), Berlin (Germany, F.R.))

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