Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review von Chalamaiah, M., Dinesh kumar, B., Hemalatha, R., Jyothirmayi, T.

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Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg) von Chalamaiah, M., Jyothirmayi, T., Diwan, Prakash V., Dinesh Kumar, B.

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Protein hydrolysates from meriga ( Cirrhinus mrigala) egg and evaluation of their functional properties von Chalamaiah, M., Rao, G. Narsing, Rao, D.G., Jyothirmayi, T.

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Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp ( Cyprinus carpio ) egg von Chalamaiah, M., M.Sc, Hemalatha, R., M.D, Jyothirmayi, T., Ph.D, Diwan, Prakash V., Ph.D, Bhaskarachary, K., Ph.D, Vajreswari, A., Ph.D, Ramesh Kumar, R., M.Sc, Dinesh Kumar, B., Ph.D

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Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice von Chalamaiah, M., Hemalatha, R., Jyothirmayi, T., Diwan, Prakash V., Uday Kumar, P., Nimgulkar, Chetan, Dinesh Kumar, B.

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Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases von Chalamaiah, M., Jyothirmayi, T., Bhaskarachary, K., Vajreswari, A., Hemalatha, R., Dinesh Kumar, B.

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Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases von Chalamaiah, M., Jyothirmayi, T., Diwan, Prakash V., Dinesh Kumar, B.

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Effects of pretreatments and drying methods on dehydration of mushroom von Walde, S.G., Velu, V., Jyothirmayi, T., Math, R.G.

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Image Segmentation Based on Doubly Truncated Generalized Laplace Mixture Model and K Means Clustering von Jyothirmayi, T, Srinivasa Rao, K, Srinivasa Rao, P, Satyanarayana, Ch

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Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta von Chalamaiah, M., Balaswamy, K., Rao, G. Narsing, Rao, P. G. Prabhakara, Jyothirmayi, T.

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Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase von Chalamaiah, M, Jyothirmayi, T, Diwan, P V, Babu, V Venu, Kumar, S Purnendu, Kumar, B Dinesh

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Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala von Rao, Prabhakara P G, Balaswamy, K, Rao, Narsing G, Jyothirmayi, T, Karuna, M S L, Prasad, R B N

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Studies on Lipid Profiles and Fatty Acid Composition of Roe from Rohu (Labeo rohita) and Murrel (Channa striatus) von Rao, P.G. Prabhakara, Jyothirmayi, T., Karuna, M.S.L., Prasad, R.B.N.

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Effect of processing conditions on the stability of annatto ( Bixa orellana L.) dye incorporated into some foods von Prabhakara Rao, P.G., Jyothirmayi, T., Balaswamy, K., Satyanarayana, A., Rao, D.G.

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Nitrogen extractability and functional properties of defatted Erythrina variegata flour von Jyothirmayi, T., Prabhakara Rao, P.G., Walde, S.G.

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Development of smoothies from selected fruit pulps/juices von Balaswamy, K, Rao, Prabhakara P G, Nagender, A, Rao, Narsing G, Mala, Sathiya K, Jyothirmayi, T, Math, R G, Satyanarayana, A

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Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle von Balaswamy, K., Prabhakara Rao, P. G., Rao, D. G., Jyothirmayi, T.

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Flavour volatiles of flowers and stalks of Murraya koenigii L von Walde, S. G., Jyothirmayi, T., Rao, P. G. Prabhakara, Srinivas, P.

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Flavour volatiles of leaves, fruits and seed cotyledons of Murraya koenigii L von Walde, S. G., Jyothirmayi, T., Rao, P. G. Prabhakara, Shivaswamy, R., Srinivas, P.

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Breast-conserving surgery with or without irradiation in women aged 65 years or older with early breast cancer (PRIME II): a randomised controlled trial von Kunkler, Ian H, Prof, Williams, Linda J, PhD, Jack, Wilma J L, MBChB, Cameron, David A, Prof, Dixon, J Michael, Prof

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