Hedonic scaling: A review of methods and theory von Lim, Juyun

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The role of congruency in taste–odor interactions von Lim, Juyun, Fujimaru, Tomomi, Linscott, Tyler D.

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Human taste detection of glucose oligomers with low degree of polymerization von Pullicin, Alexa J, Penner, Michael H, Lim, Juyun

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Taste mixture interactions: Suppression, additivity, and the predominance of sweetness von Green, Barry G, Lim, Juyun, Osterhoff, Floor, Blacher, Karen, Nachtigal, Danielle

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Evidence that Humans Can Taste Glucose Polymers von LAPIS, Trina J, PENNER, Michael H, JUYUN LIM

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Effects of Stimulus Intensity on Odor Enhancement by Taste von Fujimaru, Tomomi, Lim, Juyun

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Clean Label Trade-Offs: A Case Study of Plain Yogurt von Maruyama, Sara, Lim, Juyun, Streletskaya, Nadia A. A.

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Clean label: Why this ingredient but not that one? von Maruyama, Sara, Streletskaya, Nadia A., Lim, Juyun

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Retronasal odor enhancement by salty and umami tastes von Linscott, Tyler D., Lim, Juyun

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Oral carbohydrate sensing: Beyond sweet taste von Lim, Juyun, Pullicin, Alexa J.

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Oral glucose sensing in cephalic phase insulin release von Pullicin, Alexa J., Wils, Daniel, Lim, Juyun

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Oral stimulation with maltodextrin: Effect on cephalic phase insulin release von Pullicin, Alexa J., Wils, Daniel, Lim, Juyun

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Qualitative Differences of Divalent Salts: Multidimensional Scaling and Cluster Analysis von Lim, Juyun, Lawless, Harry T.

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Taste perception of oligosaccharides derived from pullulan von Damani, Shashwat, Penner, Michael H, Lim, Juyun

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Cephalic phase insulin release: A review of its mechanistic basis and variability in humans von Pullicin, Alexa J., Glendinning, John I., Lim, Juyun

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Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins von Martin, Laura E, Lim, Juyun

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Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor von Lapis, Trina J, Penner, Michael H, Lim, Juyun

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Evaluation of the Labeled Hedonic Scale under different experimental conditions von Lim, Juyun, Fujimaru, Tomomi

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Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization von Martin, Laura E., Andrewson, Toren S., Penner, Michael H., Lim, Juyun

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How information leads consumers to select specialty foods when tasting is not an option von Streletskaya, Nadia A., Maruyama, Sara, Queisser, Susan, Cole, Sheri, Stelick, Alina N., Lim, Juyun

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