Puree sweet potato substitution in wet noodle processing von Mahmudatussa’adah, A, Maulani, R R, Patriasih, R, Karpin, K, Setiawati, T, Juwaedah, A, Nurani, A S, Wiraatmadja, E L

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Video Tutorial of Continental Food von Nurani, A S, Juwaedah, A, Mahmudatussa'adah, A

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Designing an Elderly Assistance Program Based-on Home Care von Umusya'adah, L, Juwaedah, A, Jubaedah, Y, Ratnasusanti, H, Puspita, R H

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Development of Response Measurement Instruments Students on Learning von Karpin, Karpin, Juwaedah, Ade

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The potential of purple sweet potato and rosella flower extract as a health drink von Mahmudatussa’adah, Ai, Nurani, Atat Siti, Karpin, Juwaedah, Ade, Patriasih, Rita

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SWEET POTATO CREAM SOUP AS AN ALTERNATIVE HEALTHY BREAKFAST MENU von Mahmudatussa'adah, Ai, Setiawati, Tati, Sudewi, Ade Juwaedah

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