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  1. 1
    Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application

    Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application von Juvi, Denny, Sthefanie, M, Sugata, Marcelia, Jap, Lucy, Andrian, Danish, Rizkinata, Denny, Michelle, K, Tan, Tjie Jan


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  2. 2
    Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application

    Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application von Juvi, Denny, Sthefanie, Sthefanie, Sugata, Marcelia, Lucy, Jap, Andrian, Danish, Rizkinata, Denny, Michelle, Michelle, Jan, Tan Tjie


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  3. 3
    Antioxidant, Total Phenolic, and Total Flavonoid of 70% Ethanol Extract of Avocado Seeds (Persea americana Mill.)

    Antioxidant, Total Phenolic, and Total Flavonoid of 70% Ethanol Extract of Avocado Seeds (Persea americana Mill.) von Munthe, Sri Wahyu Ningsih, Riskianto, Riskianto, Juvi, Denny, Novia, Jessica

    Veröffentlicht in Pharmacognosy journal

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