Understanding Weed Resistance as a Wicked Problem to Improve Weed Management Decisions von Jussaume, Raymond A, Ervin, David

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Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward ‘environmentally friendly’ food and farming in Washingto... von Selfa, Theresa, Jussaume, Raymond A., Winter, Michael

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Producers, Weeds, and Society von Jussaume, Raymond A, Dentzman, Katherine, Owen, Micheal D K

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The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability von Glenna, Leland L, Ervin, David E, Raymond A. Jussaume

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Critical Next Steps in Combating Herbicide Resistance: Our View von Shaw, David R, Barrett, Michael, Schroeder, Jill, Asmus, Amy B, Ervin, David, Jussaume, Raymond A, Coble, Harold

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Do farmers manage weeds on owned and rented land differently? Evidence from US corn and soybean farms von Frisvold, George B, Albright, Joshua, Ervin, David E, Owen, Micheal DK, Norsworthy, Jason K, Dentzman, Katherine E, Hurley, Terrance M, Jussaume, Raymond A, Gunsolus, Jeffrey L, Everman, Wesley

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Contextualizing farmers' attitudes towards genetically modified crops von Kondoh, Kazumi, Jussaume, Raymond A. Jr

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Correction: The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability Sustainability 2011, 3, 847-874 von Glenna, Leland L, Ervin, David E, Raymond A. Jussaume

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A Wicked View von Barrett, Michael, Ervin, David E., Frisvold, George B., Jussaume, Raymond A., Shaw, David R., Ward, Sarah M.

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Managing Wicked Herbicide-Resistance: Lessons from the Field von Schroeder, Jill, Barrett, Michael, Shaw, David R, Asmus, Amy B, Coble, Harold, Ervin, David, Jussaume, Raymond A, Owen, Micheal D. K, Burke, Ian, Creech, Cody F, Culpepper, A. Stanley, Curran, William S, Dodds, Darrin M, Gaines, Todd A, Gunsolus, Jeffrey L, Hanson, Bradley D, Jha, Prashant, Klodd, Annie E, Kniss, Andrew R, Leon, Ramon G, McDonald, Sandra, Morishita, Don W, Schutte, Brian J, Sprague, Christy L, Stahlman, Phillip W, Steckel, Larry E, VanGessel, Mark J

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How farmers matter in shaping agricultural technologies: social and structural characteristics of wheat growers and wheat varieties von Glenna, Leland L., Jussaume, Raymond A., Dawson, Julie C.

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Managing Herbicide Resistance: Listening to the Perspectives of Practitioners. Procedures for Conducting Listening Sessions and an Evaluation of the Process von Schroeder, Jill, Barrett, Michael, Shaw, David R, Asmus, Amy B, Coble, Harold, Ervin, David, Jussaume, Raymond A, Owen, Micheal D. K, Burke, Ian, Creech, Cody F, Culpepper, A. Stanley, Curran, William S, Dodds, Darrin M, Gaines, Todd A, Gunsolus, Jeffrey L, Hanson, Bradley D, Jha, Prashant, Klodd, Annie E, Kniss, Andrew R, Leon, Ramon G, McDonald, Sandra, Morishita, Don W, Schutte, Brian J, Sprague, Christy L, Stahlman, Phillip W, Steckel, Larry E, VanGessel, Mark J

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Are biotechnology and sustainable agriculture compatible? von Ervin, David E., Glenna, Leland L., Jussaume, Raymond A.

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Considering Structural, Individual and Social Network Explanations for Ecologically Sustainable Agriculture: An Example Drawn from Washington State Wheat Growers von Jussaume, Raymond A, Glenna, Leland

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Organic and conventional Washington State farmers' opinions on GM crops and marketing strategies von Glenna, Leland L., Jussaume, Raymond A.

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Attitudes towards food safety and the environment: a comparison of consumers in Japan and the U.S von Jussaume, R.A. Jr. (Washington State University, Pullman, WA.), Higgins, L

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Farmer Attitudes Toward Cooperative Approaches to Herbicide Resistance Management: A Common Pool Ecosystem Service Challenge von Ervin, David E., Breshears, Elise H., Frisvold, George B., Hurley, Terrance, Dentzman, Katherine E., Gunsolus, Jeffrey L., Jussaume, Raymond A., Owen, Micheal D.K., Norsworthy, Jason K., Al Mamun, Mustofa Mahmud, Everman, Wesley

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Factors Associated with Modern Urban Chinese Food Consumption Patterns von Jussaume, Raymond A.

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A COMPARISON OF THE VIABILITY OF MAIL SURVEYS IN JAPAN AND THE UNITED STATES von JUSSAUME, RAYMOND A., YAMADA, YOSHIHARU

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Public perceptions about food safety in the United States and Japan von Jussaume, R.A. Jr. (Washington State University, Pullman, WA), Judson, D.H

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