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    Evaluation of antioxidant activity of olive leaf extract obtained by ultrasound‐assisted extraction and their antimicrobial activity against bacterial pathogens from food

    Evaluation of antioxidant activity of olive leaf extract obtained by ultrasound‐assisted extraction and their antimicrobial activity against bacterial pathogens from food von Giacometti, Jasminka, Milovanović, Sanja, Jurc\̌ić Momc\̌ilović, Diana, Bubonja‐S\̌onje, Marina


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