Production of hard goat cheese and goat whey from organic goat’s milk von Popović Vranješ, Anka

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THE EFFECT OF BLOOD AND MILK SERUM ZINC CONCENTRATION ON MILK SOMATIC CELL COUNT IN DAIRY COWS von Davidov, Ivana, Erdeljan, Mihajlo, Radinovic, Miodrag, Kovacevic, Zorana, Jurakic, Željka

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Technological process of added value cheese making on registered agricultural households in Vojvodina von Popovic-Vranjes, Anka, Krstovic, Sasa, Jevtic, Marija, Jurakic, Zelјka, Strugar, Katarina

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Barriers for implementation of “waste to energy” in developing and transition countries: a case study of Serbia von Vujic, Goran, Stanisavljevic, Nemanja, Batinic, Bojan, Jurakic, Zeljka, Ubavin, Dejan

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Proizvodnja tvrdog kozjeg sira i sirutke od organskog kozjeg mlijeka von Popović-Vranješ, Anka, Pihler, Ivan, Paskaš, Snežana, Krstović, Saša, Jurakić, Željka, Strugar, Katarina

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