Ultrasound assisted solvent extraction oil from dried rice bran soapstock von Phan, V M, Junyusen, T, Liplap, P, Junyusen, P, Taweechuensakul, W

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Preliminary experiments for development of container picking-up function for autonomous vehicles von Zhang, Q.(Tsukuba Univ, Ibaraki (Japan)), Takigawa, T, Koike, M, Honma, T, Junyusen, P

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農用車両にけん引されるトレーラのための軌跡制御(1) : 軌跡制御の開発 von 瀧川, 具弘, 小池, 正之, Junyusen, P

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農用車両にけん引されるトレーラのための軌跡制御(2) : 開発した軌跡制御の検証試験 von 瀧川, 具弘, 小池, 正之, Junyusen, P

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Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil von Junyusen, Tiraporn, Chatchavanthatri, Natthaporn, Liplap, Pansa, Junyusen, Payungsak, Phan, Van Man, Nawong, Siriwan

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Effect of soaking and sprouting treatment on germination rate of paddy von Chatchavanthatri, Natthaporn, Junyusen, Tiraporn, Moolkaew, Pornpimol, Arjharn, Weerachai, Junyusen, Payungsak

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Optimization of microwave‐assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield von Sombatpraiwan, Sakaya, Junyusen, Tiraporn, Treeamnak, Tawarat, Junyusen, Payungsak

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Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice von Sonsomboonsuk, Saksit, Junyusen, Tiraporn, Moolkaew, Pornpimol, Junyusen, Payungsak, Treeamnuk, Tawarat, Taengsopha, Peerawat, Chatchavanthatri, Natthaporn, Nawong, Siriwan, Pakawanit, Phakkhananan

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Effects of parboiling and infrared radiation drying on the quality of germinated brown rice von Chatchavanthatri, Natthaporn, Junyusen, Tiraporn, Arjharn, Weerachai, Treeamnuk, Tawarat, Junyusen, Payungsak, Pakawanit, Phakkhananan

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Biogenic Vaterite Calcium Carbonate-Silver/Poly(Vinyl Alcohol) Film for Wound Dressing von Azarian, Mohammad Hossein, Junyusen, Tiraporn, Sutapun, Wimonlak

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Preparation of hybrid particles of Ag nanoparticles and eggshell calcium carbonate and their antimicrobial efficiency against beef-extracted bacteria von Zin, Moe Ei Ei, Moolkaew, Pornpimol, Junyusen, Tiraporn, Sutapun, Wimonlak

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Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder von Peerawat Taengsopha, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen

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Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil von Phan, Van Man, Junyusen, Tiraporn, Liplap, Pansa, Junyusen, Payungsak

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Combination of NIR spectroscopy and machine learning for monitoring chili sauce adulterated with ripened papaya von Lapcharoensuk, Ravipat, Danupattanin, Kitticheat, Kanjanapornprapa, Chaowarin, Inkawee, Tawin

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Evaluation of subsurface irrigation on microorganism contamination of romaine lettuce von Reyes Esteves, Rocio G., Gerba, Charles P., Slack, Donald C.

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Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel von Phan Van, Man, Tran Duc, Duy, Thi Thanh, Hai Dam, Chi, Hai Tran

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Effect of torrefaction temperature on energy properties of spent coffee ground von Bangkha, Natthanant, Saechua, Wanphut, Nuamyakul, Tharathip, Jongyingcharoen, Jiraporn Sripinyowanich

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The development of rotational molding of waste bamboo powder with LLDPE plastic powder von Ouprara, Tapragon, Sangpradit, Kiattisak

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Characteristics of particleboard manufactured from bamboo shoot sheaths von Srichan, Surat, Raongjant, Werasak

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Drying kinetics of passion fruit peel for tea products von Sittipa, Chatsuda, Achariyaviriya, Siva, Achariyaviriya, Aree, Moran, James C.

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