Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal von Juntachote, T., Berghofer, E.

Volltext

The antioxidative properties of Holy basil and Galangal in cooked ground pork von Juntachote, T., Berghofer, E., Siebenhandl, S., Bauer, F.

Volltext

The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork von Juntachote, T., Berghofer, E., Siebenhandl, S., Bauer, F.

Volltext

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation von Juntachote, T., Berghofer, E., Siebenhandl, S., Bauer, F.

Volltext

application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary von Juntachote, T, Berghofer, E, Bauer, F, Siebenhandl, S

Volltext