Antibacterial mechanism of inosine against Alicyclobacillus acidoterrestris von Liu, Xiaoxue, Wu, Youzhi, Ran, Junjian, Jiao, Lingxia, Sun, Linjun, Ye, Fuzhou

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Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere von Ran, Junjian, Jiao, Lingxia, Zhao, Ruixiang, Zhu, Mingming, Shi, Jianrong, Xu, Baocheng, Pan, Li

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Apple polyphenol biotransformation using probiotics in vitro and dynamic simulated digestion by bionic rats von Zhao, Ruixiang, Ran, Junjian, Ruan, Xiaoli, Du, Hanxiao, Li, Gang, Zhao, Lili, Sun, Junliang, Liang, Xinhong

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Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris von Lingxia, Jiao, Junjian, Ran, Xixi, Xu, Junjie, Wang

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Partial purification and characterization of a broad‐spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces von Lei, Shuang, Zhao, Ruixiang, Sun, Junliang, Ran, Junjian, Ruan, Xiaoli, Zhu, Yang

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Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage von Ran, Junjian, Tang, Yuhan, Mao, Weize, Meng, Xia, Jiao, Lingxia, Li, Yongchao, Zhao, Ruixiang, Zhou, Haoyu

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Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris von Liang, Xinhong, Tu, Cunjian, Li, Yongchao, Sun, Junliang, Zhao, Ruixiang, Ran, Junjian, Jiao, Lingxia, Huang, Junchao, Li, Junrui

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Effect of dried distillers grains on quality of dough and bread von Tu, Cunjian, Wang, Qiang, Liang, Xinhong, Li, Ning, Zhao, Ruixiang, Jiao, Lingxia, Ran, Junjian, Huang, Junchao

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Paenibacillus polymyxa Antagonism towards Fusarium: Identification and Optimisation of Antibiotic Production von Ran, Junjian, Wu, Youzhi, Zhang, Bo, Su, Yiwei, Lu, Ninghai, Li, Yongchao, Liang, Xinhong, Zhou, Haixu, Shi, Jianrong

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Mixed fermentation of lactic acid bacteria and sourdough on quality and storage characteristics of steamed bun von Ran, Junjian, Tang, Yuhan, Zhang, Yue, Jiao, Lingxia, Zhang, Chao, Li, Yongchao, Zhao, Ruixiang

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Gel properties of mung bean protein‑sodium caseinate hybrid yogurt: Physicochemical properties, microstructure, and intermolecular interactions von Ran, Junjian, Pang, Shuai, Li, Hongfei, Zhao, Ruixiang, Zhang, Yao, Li, Yongchao, Yang, Mei

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Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics von Liang, Xinhong, Zhang, Wanli, Ran, Junjian, Sun, Junliang, Jiao, Lingxia, Feng, Longfei, Liu, Benguo

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Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars von Xu, Ying, Fan, Mingtao, Ran, Junjian, Zhang, Tingjing, Sun, Huiye, Dong, Mei, Zhang, Zhe, Zheng, Haiyan

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Heterogeneous expression of DnaK gene from Alicyclobacillus acidoterrestris improves the resistance of Escherichia coli against heat and acid stress von Xu, Xixi, Jiao, Lingxia, Feng, Xin, Ran, Junjian, Liang, Xinhong, Zhao, Ruixiang

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Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion von Li, Yongchao, Liu, Benguo, Yang, Jing, Sun, Junliang, Ran, Junjian, Liang, Xinhong, Li, Yinglin

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The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality von Ran, Junjian, Zhang, Bo, Su, Yiwei, Deng, Yanwen, Li, Yongchao, Liang, Xinhong, Sun, Junliang

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Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology von Liang, Xinhong, Ran, Junjian, Sun, Junliang, Wang, Tianlin, Jiao, Zhonggao, He, Hongju, Zhu, Mingming

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Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality von Liang, Xinhong, Feng, Longfei, Ran, Junjian, Sun, Junliang, Chen, Xiaoyan, Jiao, Zhonggao, Liu, Benguo, Jiao, Lingxia

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Optimisation of ultrasonic-assisted extraction of polyphenols from apple peel employing cellulase enzymolysis von Junjian, Ran, Mingtao, Fan, Yahui, Li, Guowei, Li, Zhengyang, Zhao, Jun, Liang

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Study on Extraction Process Optimization, Structure Identification and Functional Activity of Polysaccharide from Sweet Potato Residue von Xu DUAN, Junjian RAN, Junliang SUN, Xinhong LIANG, Jianqiao LIU, Huimin WANG, Jiliang WANG

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