Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus... von Kabbas Junior, Tufy, de Moura, Cristiane, do Carmo, Mariana Araujo Vieira, Azevedo, Luciana, Esmerino, Luis Antonio, Tardivo, Rosangela Capuano, Kilpelainen, Petri, Granato, Daniel

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Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape ( Vitis labrusca L.) and Blackberry ( Rubus fruticosus L.) Seeds with Concomitant Biological an... von Junior, Tufy Kabbas, de Moura, Cristiane, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Carmo, Mariana Araújo Vieira do, Deolindo, Carolina Turnes Pasini, Daguer, Heitor, Azevedo, Luciana, Granato, Daniel

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Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy von Fidelis, Marina, de Moura, Cristiane, Kabbas Junior, Tufy, Pap, Nora, Mattila, Pirjo, Mäkinen, Sari, Putnik, Predrag, Bursać Kovačević, Danijela, Tian, Ye, Yang, Baoru, Granato, Daniel

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Innovative approach for obtaining phenolic compounds from guava (Psidium guajava L.) coproduct using ionic liquid ultrasound-assisted extraction (IL-UAE) von Ferreira, Bruno Luís, Junior, Tufy Kabbas, Block, Jane Mara, Granato, Daniel, Nunes, Itaciara Larroza

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Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice von Wang, Yijun, Liu, Tiantian, Xie, Yanmei, Li, Na, Liu, Yan, Wen, Jiaqiang, Zhang, Man, Feng, Wanjie, Huang, Jinbao, Guo, Yuanxin, Kabbas Junior, Tufy, Wang, Dongxu, Granato, Daniel

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Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities von de Moura, Cristiane, Kabbas Junior, Tufy, Pedreira, Fernanda Rafaelly de O., Azevedo, Luciana, Furtado, Marianna M., Sant'Ana, Anderson S., Franchin, Marcelo, Gonzaga, Vinicius Rafael, Cui, Yuqing, Wen, Mingchun, Zhang, Liang, Pereira, Romaiana P., Granato, Daniel

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Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves von de Moura, Cristiane, Kabbas Junior, Tufy, Mendanha Cruz, Thiago, Boscacci Marques, Mariza, Araújo Vieira do Carmo, Mariana, Turnes Pasini Deolindo, Carolina, Daguer, Heitor, Azevedo, Luciana, Xu, Yong-Quan, Granato, Daniel

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Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape Seeds with Concomitant Biological and Antioxidant Activity Assessments von Junior, Tufy Kabbas, de Moura, Cristiane, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Carmo, Mariana Araújo Vieira do, Deolindo, Carolina Turnes Pasini, Daguer, Heitor, Azevedo, Luciana, Granato, Daniel

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