Distillers dried grains with soluble and enzyme inclusion in the diet effects broilers performance, intestinal health, and microbiota composition von Pont, Gabriela C. Dal, Lee, A., Bortoluzzi, C., Rohloff Junior, N., Farnell, Y.Z., Pilla, R., Suchodolski, J.S., Ceccantini, M., Eyng, C., Kogut, M.H.

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Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine von G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes

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Impact of various dietary levels of zeolite on broiler performance, digestibility, and carcass traits von Pavlak, M.S.D., Viott, A.M., Vieira, B.S., Kaufmann, C., Rohloff, N., Santos, N.C.C., Campos, F.P., Cirilo, E. H.

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Performance and meat quality of broiler chickens fed diets containing hydroethanolic extract of guavira seed or peel von Nesello, P.O., Argandona, E.J.S., Correia, C.A.C., Junior, N. Rohloff, Dos Santos, E.C.

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Effects of probiotics on blood metabolites, enterocytes, growth, and carcass characteristics of broilers challenged with Salmonella Serovar Heidelberg von Cirilo, E.H., Junior, N. Rohloff, Andrade, T.S., Souza, C., Kaufmann, C., Kohler, T.L., Datsch, L.I., Vieira, B.S., Junior, J.G. Vargas, Carvalho, P.L.O., Eyng, C., Nunes, R.V.

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Effect of bocaiuva pulp oil supplementation of broiler chicken diets on growth performance and quality and oxidative stability of meat von Perin, G.R., Eyng, C., Nunes, R.V., Duarte, C.R.A., Kaufmann, C., Tesser, G.L.S., Rohloff Júnior, N., Savaris, V.D.L.

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