Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) von Oliveira, Franciely S., Ribeiro, Andreia, Barros, Lillian, Calhelha, Ricardo C., Barreira, João C.M., Junior, Bogdan D., Abreu, Rui M.V., Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

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Brazilian cave heritage under siege von Ferreira, Rodrigo Lopes, Bernard, Enrico, da Cruz Júnior, Francisco William, Piló, Luis Beethoven, Calux, Allan, Souza-Silva, Marconi, Barlow, Jos, Pompeu, Paulo S., Cardoso, Pedro, Mammola, Stefano, García, Alejandro Martínez, Jeffery, William R., Shear, William, Medellín, Rodrigo A., Wynne, J. Judson, Borges, Paulo, Kamimura, Yoshitaka, Pipan, Tanja, Hajna, Nadja Zupan, Sendra, Alberto, Peck, Stewart, Onac, Bogdan P., Culver, David C., Hoch, Hannelore, Flot, Jean-François, Stoch, Fabio, Pavlek, Martina, Niemiller, Matthew L., Manchi, Shirish, Deharveng, Louis, Fenolio, Danté, Calaforra, José-María, Yager, Jill, Griebler, Christian, Nader, Fadi Henri, Humphreys, William F., Hughes, Alice C., Fenton, Brock, Forti, Paolo, Sauro, Francesco, Veni, George, Frumkin, Amos, Gavish-Regev, Efrat, Fišer, Cene, Trontelj, Peter, Zagmajster, Maja, Delic, Teo, Galassi, Diana M. P., Vaccarelli, Ilaria, Komnenov, Marjan, Gainett, Guilherme, da Cunha Tavares, Valeria, Kováč, Ľubomír, Miller, Ana Z., Yoshizawa, Kazunori, Di Lorenzo, Tiziana, Moldovan, Oana T., Sánchez-Fernández, David, Moutaouakil, Soumia, Howarth, Francis, Bilandžija, Helena, Dražina, Tvrtko, Kuharić, Nikolina, Butorac, Valerija, Lienhard, Charles, Cooper, Steve J. B., Eme, David, Strauss, André Menezes, Saccò, Mattia, Zhao, Yahui, Williams, Paul, Tian, Mingyi, Tanalgo, Krizler, Woo, Kyung-Sik, Barjakovic, Miran, McCracken, Gary F., Simmons, Nancy B, Racey, Paul A., Ford, Derek, Labegalini, José Ayrton, Colzato, Nivaldo, Ramos Pereira, Maria João, Aguiar, Ludmilla M. S., Moratelli, Ricardo, Du Preez, Gerhard, Pérez-González, Abel, Reboleira, Ana Sofia P. S., Gunn, John, Mc Cartney, Ann, Bobrowiec, Paulo E. D., Milko, Dmitry, Kinuthia, Wanja, Fischer, Erich, Meierhofer, Melissa B., Frick, Winifred F

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CARACTERIZAÇÃO E ESTABILIDADE DE PURÊ MISTO DE FRUTAS, FONTE DE FIBRA ALIMENTAR von DE BRITO, ANNE CAROLINE WIECHETECK DE BRITO, JUNIOR, BOGDAN DEMCZUK, STERTZ, SÔNIA CACHOEIRA, DE FREITAS, RENATO JOÃO SOSSELA

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DEGRADAÇÃO DA COR E DO ÁCIDO ASCÓRBICO NA DESIDRATAÇÃO OSMÓTICA DE KIWI von JUNIOR, BOGDAN DEMCZUK, FACHIN, DIANA THOMÉ, RIBANI, ROSEMARY HOFFMANN, DE FREITAS, RENATO JOÃO SOSSELA

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