Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape von Gomes, Estevão Perin, Vanz Borges, Cristine, Monteiro, Gean Charles, Filiol Belin, Matheus Antonio, Minatel, Igor Otavio, Pimentel Junior, Adilson, Tecchio, Marco Antonio, Lima, Giuseppina Pace Pereira

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Bioactive compounds and antioxidant capacity of grape pomace flours von Monteiro, Gean Charles, Minatel, Igor Otavio, Junior, Adilson Pimentel, Gomez-Gomez, Hector Alonzo, de Camargo, João Pedro Corrêa, Diamante, Marla Silvia, Pereira Basílio, Letícia Silva, Tecchio, Marco Antonio, Pereira Lima, Giuseppina Pace

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Maintenance of post-harvest antioxidant quality in ‘Niagara Rosada’ grape using salicylic acid von Neto, Francisco José Domingues, Junior, Adilson Pimentel, Simonetti, Lilian Massaro, Modesto, Lenon Romano, Putti, Fernando Ferrari, Borges, Cristine Vanz, Lima, Giuseppina Pace Pereira, Tecchio, Marco Antonio

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Effect of Plant Growth Regulators on Germination and Seedling Growth of Passiflora alata and Passiflora edulis von Domingues Neto, Francisco José, Pimentel Junior, Adilson, Putti, Fernando Ferrari, Rodrigues, João Domingos, Ono, Elizabeth Orika, Tecchio, Marco Antonio, Leonel, Sarita, Silva, Marcelo de Souza

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Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems von Domingues Neto, Francisco José, Pimentel Junior, Adilson, Borges, Cristine Vanz, Rodrigues, João Domingos, Figueira, Ricardo, Moura, Mara Fernandes, Minatel, Igor Otavio, Nunes, Aline, Lima, Giuseppina Pace Pereira, Tecchio, Marco Antonio

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Photosynthesis, Biochemical and Yield Performance of Grapevine Hybrids in Two Rootstock and Trellis Height von Domingues Neto, Francisco José, Pimentel Junior, Adilson, Modesto, Lenon Romano, Moura, Mara Fernandes, Putti, Fernando Ferrari, Boaro, Carmen Silvia Fernandes, Ono, Elizabeth Orika, Rodrigues, João Domingos, Tecchio, Marco Antonio

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Sun Protection as a Strategy for Managing Heat Stress in Avocado Trees von Domingues Neto, Francisco José, Carneiro, Débora Cavalcante Dos Santos, Silva, Marcelo de Souza, Tecchio, Marco Antonio, Leonel, Sarita, Pimentel Junior, Adilson, Ono, Elizabeth Orika, Rodrigues, João Domingos

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The influences of rootstock and pruning seasons on productive and physicochemical traits of ‘Niagara Rosada’ grape von Tecchio, Marco Antonio, Silva, Marlon Jocimar Rodrigues da, Sánchez, Camilo André Pereira Contreras, Watanabe, Charles Yukihiro, Moura, Mara Fernandes, Leonel, Sarita, Junior, Adilson Pimentel

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PRODUCTION, PHYSICOCHEMICAL QUALITY AND ANTIOXIDANT CAPACITY OF 'NIAGARA ROSADA' GRAPE GRAFTED ON DIFFERENT ROOTSTOCKS von Ferracioli Vedoato, Bruna Thais, Domingues Neto, Francisco Jose, Pimentel Junior, Adilson, Maia Paiva, Ana Paula, Rodrigues da Silva, Marlon Jocimar, Moura, Mara Fernandes, Pereira Lima, Giuseppina Pace, Tecchio, Marco Antonio

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Shoot topping of ‘Niagara Rosada’ grapevine grafted onto different rootstocks von Silva, Marlon Jocimar Rodrigues da, Paiva, Ana Paula Maia, Junior, Adilson Pimentel, Sánchez, Camilo André Pereira Contreras, Lima, Giuseppina Pace Pereira, Leonel, Sarita, Tecchio, Marco Antonio

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Development of rootstocks grapevine and cold stratification time von Junior, Adilson Pimentel, Neto, Francisco José Domingues, Silva, Marlon Jocimar Rodrigues da, Paiva, Ana Paula Maia, Vedoato, Bruna Thais Ferracioli, Simonetti, Lilian Massaro, Tecchio, Marco Antonio

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Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions von Silva, Marlon Jocimar Rodrigues da, Paiva, Ana Paula Maia, Pimentel, Adilson, Sánchez, Camilo André Pereira Contreras, Callili, Daniel, Moura, Mara Fernandes, Leonel, Sarita, Tecchio, Marco Antonio

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Training systems improved agronomic characteristics and quality of ‘Niagara Rosada’ table grapes von Pimentel Junior, Adilson, Domingues Neto, Francisco José, Basílio, Letícia Silva Pereira, Monteiro, Gean Charles, Lima, Giuseppina Pace Pereira, Tecchio, Marco Antonio

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Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of ‘Rubi’ table grape (Vitis vinifera) von Neto, Francisco José Domingues, Tecchio, Marco Antonio, Junior, Adilson Pimentel, Vedoato, Bruna Thais Ferracioli, Lima, Giuseppina Pace Pereira, Roberto, Sergio Ruffo

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Biochemical profile of ‘Niagara Rosada’ grapes under different rootstocks and training system von Pimentel Júnior, A., Domingues Neto, F.J., Monteiro, G.C., Borges, C.V., Lima, G.P.P., Tecchio, M.A.

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Post-harvest conservation of Rubi grapes treated with abscisic acid von Francisco, José Domingues Neto, Adilson, Pimentel Junior, Daniel, Callili, Silvia, Regina Cunha, Fernando, Ferrari Putti, Giuseppina, Pace Pereira Lima, Renata, Koyama, Sergio, Ruffo Roberto, Marco, Antonio Tecchio

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Improvement of color and increase in anthocyanin content of Niagara Rosada grapes with application of abscisic acid von Marco, Antonio Tecchio, Francisco, Jose Domingues Neto, Adilson, Pimentel Junior, Marlon, Jocimar Rodrigues da Silva, Sergio, Ruffo Roberto, Ronny, Clayton Smarsi

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Effects of plant growth regulators on eggplant seed germination and seedling growth von Neto, Francisco José Domingues, Dalanhol, Samanta Jaqueline, Machry, Marcos, Junior, Adilson Pimentel, Rodrigues, João Domingos, Ono, Elisabeth Orika

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Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks von Bruna Thaís Ferracioli Vedoato, Francisco José Domingues Neto, Adilson Pimentel Junior, Ana Paula Maia Paiva, Marlon Jocimar Rodrigues da Silva, Mara Fernandes Moura, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio

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MATURAÇÃO DA UVA ‘BENITAKA’ CULTIVADA EM CLIMA SUBTROPICAL von José Domingues Neto, Francisco, Regina Cunha, Silvia, Pimentel Junior, Adilson, Callili, Daniel, Andrich, Giulia, Antonio Tecchio, Marco

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