Cooking process of zinc-rich rice and characterization of nutritional composition and instant rice glycemic index value von Widowati, Sri, Juniawati, Darniadi, Sandi

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Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits von Darniadi, S, Luna, P, Juniawati, J, Sunarmani, S, Widowati, S

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Effect of Stabilizer on the Physicochemical and Microbiology Properties of Wheygurt von Juniawati, Usmiati, S, Budiyanto, A

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Environmentally Friendly Preparation of Tempeh from Indonesian Soybean with Dry Peeling Technique von Juniawati, Juniawati, Widowati, Sri, Suryana, Esty, Yuliani, Sri, Usmiati, Sri

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THE ROLE OF COORPORATE SOSIAL RESPONSIBILITY DISCLOSURE ON FINANCIAL PERFORMANCE OF INDONESIAN ISLAMIC BANKING von Juniawati, Mutmainah, Hidayah, Nur

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Antimicrobial Activity of Coconut Water Vinegar Powder to Staphylococcus aureus, Escherichia coli and Candida albicans von Miskiyah, Juniawati, Hidayati, I

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Identification of Synchronization of The RPJMD and Smart City Master Plan in Indonesia von Lestari Juniawati, Ani, Edi Nugroho, Lukito, Insap Santosa, Paulus

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Impulse Buying and Hedonic Behaviour: A Mediation Effect of Positive Emotions von Ramadania, Ramadania, Ratnawati, Ratnawati, Juniwati, Juniawati, Afifah, Nur, Heriyadi, Heriyadi, Darma, Dio Caisar

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Pengaruh Ekstrak Bawang Putih Terenkapsulasi Terhadap Karakteristik Kemasan Antimikroba von Iriani, E.S., Widayanti, S.M., Miskiyah, Miskiyah, Juniawati, Juniawati

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Effect of α-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel von Juniawati, Widaningrum, Usmiati, S, Sandrasari, D A

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Characteristics of Tempeh Prepared from Several Varieties of Indonesian Soybeans: Correlations between Soybean Size and Tempeh Quality Properties von Yuliani, S, Juniawati, Ratnaningsih, Suryana, EA

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Psychometric properties of the SE-Revised: A rasch model analysis von Rosa, Siti Juniawati, Fitri, Ahyani Radhiani, Agung, Ivan Muhammad

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Systematic development of Indonesian food composition databases von Haliza, W., Sasmitaloka, K. S., Sukasih, E., Miskiyah, Dewandari, K. T., Mulyawanti, I., Usmiati, S., Wahyuningsih, K., Juniawati, Kurniawati, D., Widayaksa, A. R., Suryana, E. A.

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Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition von Winarti, Christina, Widaningrum, Widayanti, Siti Mariana, Setyawan, Nurdi, Qanytah, Juniawati, Suryana, Esty Asriyana, Widowati, S

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Study on Yoghurt Powder Probiotic Quality using Foam-Mat Drying Method von Miskiyah, Juniawati, Ayu, K, Mulyati, A H

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Rapid Testing of Aflatoxin by Using Image Processing and Artificial Neural Network von Soemantri, A S, Miskiyah, Juniawati, Diyono, W

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Urgensi Literasi Ekonomi Syariah Dalam Moderasi Beragama von Rohman, Asep, Juniawati, Mutmainah

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Identification of Superior Cellulose Microbes Producer for Bioethanol Production von Hayuningtyas, M, Juniawati, Arif, A B, Richana, N

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The Interpretation of Radio Stations Regarding Ethnic Broadcasts Based on Social Integration in Multi-Ethnic Communities in West Kalimantan von ., Juniawati, ., Pawito, Purwasito, Andrik, Hastjaryo, Sri

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Xylan Production from Corn Cobs for Isolation of Xylanase-Producing Bacteria von Sasmitaloka, K S, Arif, A B, Juniawati, Winarti, C, Hayuningtyas, M, Ratnaningsih, Richana, N

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