Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS von Rockenbach, Ismael Ivan, Jungfer, Elvira, Ritter, Christina, Santiago-Schübel, Beatrix, Thiele, Björn, Fett, Roseane, Galensa, Rudolf

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Comparing Procyanidins in Selected Vaccinium Species by UHPLC-MS2 with Regard to Authenticity and Health Effects von Jungfer, Elvira, Zimmermann, Benno F, Ruttkat, Axel, Galensa, Rudolf

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Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects von Jungfer, Elvira, Zimmermann, Benno F, Ruttkat, Axel, Galensa, Rudolf

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Prevention of Urinary Tract Infections with Vaccinium Products von Davidson, Elyad, Zimmermann, Benno F, Jungfer, Elvira, Chrubasik‐Hausmann, Sigrun

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Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region von Gordon, André, Jungfer, Elvira, da Silva, Bruno Alexandre, Maia, José Guilherme S, Marx, Friedhelm

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Comparing Procyanidins in Selected Vaccinium Species by UHPLC-MS 2 with Regard to Authenticity and Health Effects von Jungfer, Elvira, Zimmermann, Benno F., Ruttkat, Axel, Galensa, Rudolf

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Bolus Consumption of a Specifically Designed Fruit Juice Rich in Anthocyanins and Ascorbic Acid Did Not Influence Markers of Antioxidative Defense in Healthy Humans von Ellinger, Sabine, Gordon, André, Kürten, Mira, Jungfer, Elvira, Zimmermann, Benno F, Zur, Berndt, Ellinger, Jörg, Marx, Friedhelm, Stehle, Peter

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Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon von da Silva, Bruno Alexandre, Gordon, André, Jungfer, Elvira, Marx, Friedhelm, Maia, José Guilherme S.

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Authentizitätbestimmung ausgewählter Vaccinium-Spezies mittels HPLC-MS von Jungfer, Elvira

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