Development of hyaluronic acid-based edible film for alleviating dry mouth von Kweon, Dong-Keon, Han, Jung-Ah

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Preparation and physical characteristics of slowly digesting modified food starches von Han, Jung-Ah, BeMiller, James N.

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Synergistic effect of sous-vide and fruit-extracted enzymes on pork tenderization von Chang, Jin-Hee, Han, Jung-Ah

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Influence of Casting Variables on Release Kinetics of Orally Disintegrating Film von Shin, Jang-Ho, Han, Jung-Ah

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The effect of different pretreatments followed by enzyme reaction on preparing shape-retaining softened burdock von Han, Jung-Ah

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Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review von Jeong, Duyun, Han, Jung-Ah, Liu, Qiang, Chung, Hyun-Jung

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Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice von Han, Jung-Ah, Lim, Seung-Taik

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Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch von Park, Dong-June, Han, Jung-Ah

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Characteristics of some physically modified starches using mild heating and freeze-thawing von Zhang, Chen, Han, Jung-Ah, Lim, Seung-Taik

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Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion von Kim, Hyun-Jin, Han, Jung-Ah, Lim, Seung-Taik, Cho, Dong-Hwa

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Impact of calcium addition on the characteristics of hyaluronic acid-based oral films for vitamin D supplementation von Ahn, Da-Yeon, Kang, Seo-Youn, Han, Jung-Ah

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Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods von Han, Jung-Ah, Chung, Hyun-Jung, Lim, Seung-Taik

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Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch von Kim, Hee-Young, Han, Jung-Ah, Kweon, Dong-Keon, Park, Jong-Dae, Lim, Seung-Taik

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Self-enhancement of GABA in rice bran using various stress treatments von Kim, Hyun Soo, Lee, Eun Jung, Lim, Seung-Taik, Han, Jung-Ah

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Physical and functional properties of carrots differently cooked within the same hardness-range von Lee, Seung-Woo, Kim, Bum-Keun, Han, Jung-Ah

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Corrigendum to “Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels” [Food Bioscience 53... von Shin, Hejeong, Chang, Jin-Hee, Han, Jung-Ah

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Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels von Shin, Hye-Jung, Chang, Jin-Hee, Han, Jung-Ah

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Intestinal bacterial metabolism of flavonoids and its relation to some biological activities von Kim, Dong-Hyun, Jung, Eun-Ah, Sohng, In-Suk, Han, Jung-Ah, Kim, Tae-Hyung, Han, Myung Joo

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Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition von Lim, Seung-Taik, Han, Jung-Ah

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Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches von Han, Jung-Ah, Lim, Seung-Taik

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