Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS von Oh, Y.S, Lee, J.H, Yoon, S.H, Oh, C.H, Choi, D.-S, Choe, E, Jung, M.Y

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real-time PCR assay for detection and quantification of Lactococcus garvieae von Jung, M.Y, Chang, Y.-H, Kim, W

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Singlet oxygen and ascorbic acid effects on dimethyl disulfide and off-flavor in skim milk exposed to light von Jung, M.Y. (Jeonju Woosuck Univ., Jeonbuk, Korea.), Yoon, S.H, Lee, H.O, Min, D.B

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Acute basilar artery occlusion: outcome of mechanical thrombectomy with Solitaire stent within 8 hours of stroke onset von Baek, J M, Yoon, W, Kim, S K, Jung, M Y, Park, M S, Kim, J T, Kang, H K

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Inhibition of adipogenesis in 3T3-L1 cells and suppression of abdominal fat accumulation in high-fat diet-feeding C57BL/6J mice after downregulation of hyaluronic acid von Ji, E, Jung, M Y, Park, J H, Kim, S, Seo, C R, Park, K W, Lee, E K, Yeom, C H, Lee, S

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Riboflavin-sensitized photooxidation of ascorbic acid: kinetics and amino acid effects von Jung, M.Y, Kim, S.K, Kim, S.Y

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The effect of SiCl4 additive gas on the Cl-based Al plasma etch procedure von Kim, D.W., Jung, M.Y., Choi, Seong S., Kim, J.W., Boo, J.H.

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Pyrazine contents and oxidative stabilities of roasted soybean oils von Jung, M.Y., Bock, J.Y., Back, S.O., Lee, T.K., Kim, J.H.

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A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries von Jung, M.Y., Choi, D.S., Ju, J.W.

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Near-IR TRGB Distance Modulus of Dwarf Irregular Galaxy IC 1613 von Jung, M.Y., Chun, S.H., Chang, C.R., Han, M., Lim, D., Han, W., Sohn, Y.J.

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Effects of Alcohol Type and Amounts on Conjugated Linoleic Acid Formation During Catalytic Transfer Hydrogenation of Soybean Oil von Ju, J.W, So, W.S, Kim, J.H, Bae, B.J, Choi, E.N, Kwon, Y.H, Chung, I.M, Yoon, S.H, Jung, M.Y

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An In Vitro Study of the Antifungal Effect of Silver Nanoparticles on Oak Wilt Pathogen Raffaelea sp von Kim, S.W., Kangwon National University, Chuncheon, Republic of Korea, Kim, K.S., Kangwon National University, Chuncheon, Republic of Korea, Lamsal, Kabir, Kangwon National University, Chuncheon, Republic of Korea, Kim, Y.J., Kangwon National University, Chuncheon, Republic of Korea, Kim, S.B., POSTECH, Pohang, Republic of Korea, Jung, M.Y., Ulsan National Institute of Science and Technology, Ulsan, Republic of Korea, Sim, S.J., Forest Research Institute of Gangwon Province, Chuncheon, Republic of Korea, Kim, H.S., Forest Research Institute of Gangwon Province, Chuncheon, Republic of Korea, Chang, S.J., Forest Research Institute of Gangwon Province, Chuncheon, Republic of Korea, Kim, J.K., Kangwon National University, Chuncheon, Republic of Korea, Lee, Y.S., Kangwon National University, Chuncheon, Republic of Korea

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Taste and flavor compounds in box thorn ( Lycium chinense Miller) leaves von Kim, S.Y., Lee, K.H., Chang, K.S., Bock, J.Y., Jung, M.Y.

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Retinyl palmitate isomers in skim milk during light storage as affected by ascorbic acid von Jung, M.Y, Lee, K.H, Kim, S.Y

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Bacillus manliponensis sp. nov., a new member of the Bacillus cereus group isolated from foreshore tidal flat sediment von Jung, M.Y., Korean Collection for Type Cultures, Biological Resource Center, KRIBB, Daejeon, Republic of Korea, Kim, J.S., Molecular Bioprocess Research Center, Jeonbuk Branch Institute, KRIBB, Jeongeup, Republic of Korea, Paek, W.K., National Science Museum, Daejeon, Republic of Korea, Lim, J.H., Korean Collection for Type Cultures, Biological Resource Center, KRIBB, Daejeon, Republic of Korea, Lee, H.S., Korea Institute of Environmental Ecology, Daejeon, Republic of Korea, Kim, P.I., Seoul National University, Seoul, Republic of Korea, Ma, J.Y., Center of Herbal Medicine Improvement Research, Korea Institute of Oriental Medicine, Daejeon, Republic of Korea, Kim, W.Y., Chung-Ang University, Seoul, Republic of Korea, Chang, Y.H., Korean Collection for Type Cultures, Biological Resource Center, KRIBB, Daejeon, Republic of Korea

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The influence of He addition on Cl-etching procedure for Si-nanoscale structure fabrication using reactive ion etching system von Jung, M.Y., Choi, S.S., Kim, J.W., Kim, D.W.

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A HYBRID-TYPE ACTIVE VIBRATION ISOLATION SYSTEM USING NEURAL NETWORKS von Ahn, K.G., Pahk, H.J., Jung, M.Y., Cho, D.W.

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Effects of Green Tea Catechin on the Lipid Oxidation, Volatile Compound Formation, and Losses of Retinol and α-Tocopherol in Whole Milk During Light Illumination as Compared with A... von Jung, M.Y., Woosuk University, Wanju, Republic of Korea

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Photodecomposition of aspartame in aqueous solutions von Kim, S.K., Jung, M.Y., Kim, S.Y.

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Photoinduced Generation of 2,3-Butanedione from Riboflavin von Jung, Mun Yhung, Oh, Young Seok, Kim, Dae Keun, Kim, Hyun Jung, Min, David B

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