Normal Subjects Consuming Physiological Levels of 18:3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Leve... von Layne, Kim S., Goh, Yeow K., Jumpsen, Jacqueline A., Ryan, Edmond A., Chow, Peter, Clandinin, Michael T.

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Effect of ω3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients von GOH, Y. K, JUMPSEN, J. A, RYAN, E. A, CLANDININ, M. T

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Effect of w3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients von Goh, Y. K., Clandinin, M. T., Jumpsen, J. A., Ryan, E. A.

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Relationship between fatty acid accretion, membrane composition, and biologic functions von Clandinin, M.T., Jumpsen, J., Suh, Miyoung

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Dietary 20:4n-6 and 22:6n-3 alters the docosahexaenoic acid composition of gangliosides in developing brain: Bowen, A, Jumpsen, J and Clandinin MT; Nutrition and Metabolism Research Group; University of Alberta, Edmonton, Canada T6G 2P5

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Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients von Goh, Y K, Jumpsen, J A, Ryan, E A, Clandinin, M T

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Plasma triglyceride levels decrease in NIDDM subjects when consuming high fat, low carbohydrate intakes von Jumpsen, J, Ryan, E.A, French, M.A, Goh, Y.K, Clandinin, M.T

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Serum C-reactive protein (CRP) as a tool for guidance on nutritional management in peritoneal dialysis (PD): [formula omitted], Kennedy MP, Dasgupta MK, Chang W, Gramlich L, Fox S, Jumpsen J. Nephrology and Immunology, University of Alberta Hospitals, Edmonton, Alberta, Canada

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Plasma triglyceride levels decrease in NIDDM subjects when consuming high fat, low carbohydrate intakes von Clandinin, M.T, Jumpsen, J, Ryan, E.A, French, M.A, Goh, Y.K

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PATIENT AND TECHNIQUE SURVIVAL IN PERITONEAL DIALYSIS (PD)ARE INFLUENCED BY C-REACTTVE PROTEIN von Dasgupta, MK, Kerr, L, Kennedy, M, Fox, S, Perry, D, Jumpsen, J, Chang, W

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Small changes of dietary (n-6) and (n-3)/fatty acid content ration alter phosphatidylethanolamine and phosphatidylcholine fatty acid composition during development of neuronal and... von Jumpsen, J, Lien, E L, Goh, Y K, Clandinin, M T

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Influence of dietary gangliosides on neonatal brain development von McJarrow, Paul, Schnell, Nicholas, Jumpsen, Jacqueline, Clandinin, Tom

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High-frequency financial econometrics von Aït-Sahalia, Yacine, Jacod, Jean

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On the Flux Jumps in Hard Superconductors von Sosnowski, J.

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Effect of docosahexaenoic acid supplementation on retinal function in a patient with autosomal dominant Stargardt-like retinal dystrophy von MacDonald, I M, Hébert, M, Yau, R J, Flynn, S, Jumpsen, J, Suh, M, Clandinin, M T

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Fatty acids in blood and intestine following docosahexaenoic acid supplementation in adults with cystic fibrosis von Jumpsen, Jacqueline A., Brown, Neil E., Thomson, Alan B.R., Paul Man, S.F., Goh, Yeow K., Ma, David, Clandinin, M.T.

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Small changes of dietary (n-6) and (n-3)/fatty acid content ratio alter phosphatidylethanolamine and phosphatidylcholine fatty acid composition during development of neuronal and g... von JUMPSEN, J, LIEN, E. L, GOH, Y. K, CLANDININ, M. T

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297 Effect of feeding DHA on the fatty acid composition of intestinal mucosa in adults with CF von Clandinin, M.T., Brown, N.E., Thomson, A.B.R., Man, S.E.P., Goh, Y.K., Ma, D.W., Jumpsen, J.

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DISNEY JUMPS ON EDUCATION REFORM BANDWAGON von Sadowski, Michael J, Meyer, Randy

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Brain Development: Relationship to Dietary Lipid and Lipid Metabolism von Connor, William E

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