Improving Rice Grain Quality: State-of-the-Art and Future Prospects von Butardo, Vito M., Sreenivasulu, Nese, Juliano, Bienvenido O.

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Short-Chain-Length Distribution in Debranched Rice Starches Differing in Gelatinization Temperature or Cooked Rice Hardness von Nakamura, Yasunori, Sato, Aya, Juliano, Bienvenido O.

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Comparison of Key Aroma Compounds in Cooked Brown Rice Varieties Based on Aroma Extract Dilution Analyses von Jezussek, Magnus, Juliano, Bienvenido O., Schieberle, Peter

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Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch von Biliaderis, Costas G, Page, Cheryl M, Maurice, Terry J, Juliano, Bienvenido O

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Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars von Lai, Vivian M. F., Shen, Mei‐Ching, Yeh, An‐I, Juliano, Bienvenido O., Lii, Cheng‐yi

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Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices von Boisen, Sigurd, Duldulao, Joy Bartolome A., Mendoza, Evelyn Mae T., Juliano, Bienvenido O.

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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal von Trinidad, Trinidad P., Mallillin, Aida C., Sagum, Rosario S., Briones, Dave P., Encabo, Rosario R., Juliano, Bienvenido O.

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Bioavailability of Zinc from Cooked Philippine Milled, Undermilled, and Brown Rice, as Assessed in Rats by Using Growth, Bone Zinc, and Zinc-65 Retention von Hunt, Janet R, Johnson, LuAnn K, Juliano, Bienvenido O

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Thermal and mechanical properties of concentrated rice starch gels of varying composition von Biliaderis, Costas G., Juliano, Bienvenido O.

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An Adventure in Rice Chemistry and Quality: The Japan Connection von Juliano, Bienvenido O.

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Purification and structure of amylose from rice starch von Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.

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Cooked rice aroma and 2-acetyl-1-pyrroline von Buttery, Ron G, Ling, Louisa C, Juliano, Bienvenido O, Turnbaugh, Jean G

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Free sugars in relation to starch accumulation in developing rice grain von Singh, R, Juliano, B O

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Biochemical changes in the rice grain during germination von Palmiano, E.P, Juliano, B.O

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Rice Starch Properties and Grain Quality von JULIANO, Bienvenido O.

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Enzymic Degradation of Starch Granules in the Cotyledons of Germinating Peas von Bienvenido O. Juliano, Varner, J. E.

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Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature von Kongseree, Ngamchuen, Juliano, Bienvenido O

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Changes in the activity of some hydrolases, peroxidase, and catalase in the rice seed during germination von Palmiano, E.P, Juliano, B.O

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Effect of parboiling on some physicochemical properties of rice von Rao, S. N. Raghavendra, Juliano, Bienvenido O

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Aspects of Nitrogen Metabolism in the Rice Seedling von Marwaha, R S, Juliano, B O

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